THE BARISTA REFERENCE BOOK: INTERMEDIATE

Name: THE BARISTA REFERENCE BOOK: INTERMEDIATE
Price: 28.00 USD
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Description

Book Synopsis: Second volume of the series “The Barista Reference Book”, suitable for Baristas with experience and evolved Coffee Lovers. A step forward towards professional espresso extraction. It provides an in-depth view of coffee as a product, the organoleptic profiles at the origin, after processing, and after roasting. It deals with grinding, particle size distribution, tamping, coffee dose, and extraction in a technical way to manage espresso variables. It also adheres to the contents and exams Barista Skills Intermediate SCA. The perfect handbook for students, during SCA courses and in the post-certification phase as a complete guide and personal growth path.

Author: Alessandro Galtieri Professional barista since 1984, owner of one of the most famous Specialty Coffee Shops in Italy - AROMA in Bologna. Content Creator for the Brewing training module SCA

Of the same author: Barista Reference Book - Foundation Beyond Espresso - Alternative Coffee Brewing Methods

CHAPTER 1 - COFFEE

Coffea Arabica
Other Species of the Coffea Genus
Inter-species Hybrids
How Coffee Origins Affect Flavour
How Processing Methods Affect Flavour and Body
Box: Coffee Harvesting and Processing Methods
Effects of Roasting Degrees on Coffee Beans
Roasted Coffee Degassing

CHAPTER 2 – ESPRESSO BREWING

Dosing, Distribution, and Tamping Techniques
The Coffee Dose
Grounds Distribution
Tamping
Grinding
Particle Size Distribution
Burrs
Coffee Grinder
Grind Retention
How Heat Affects Ground Coffee
Grinding Issues

CHAPTER 3 – ESPRESSO BREW RATIO

Brewed Coffee Analysis
How Different Ratios Affect Flavour and Body
How to Use a Refractometer

Details

Are you an experienced barista looking to take your coffee knowledge to the next level? Look no further than "The Barista Reference Book: Intermediate"! Written by renowned barista Alessandro Galtieri, this book delves deep into the art and science of coffee, from understanding the different species of the Coffea genus to mastering the perfect espresso extraction. Elevate your skills and impress your customers with the expertise gained from this comprehensive guide. Don't miss out on this valuable resource for coffee connoisseurs!

Unlock the secrets of espresso brewing with "The Barista Reference Book: Intermediate". Dive into chapters on dosing, tamping techniques, espresso brew ratio, sensory skills, water quality, and much more. Learn how to perfect the art of latte art, manage workspace efficiency, provide exceptional customer service, and ensure safety and hygiene in your coffee shop. This book is a must-have for those looking to enhance their coffee-making skills and stand out in the competitive coffee industry. Take your coffee knowledge to new heights today!

Ready to elevate your coffee game and master the art of espresso extraction? Get your hands on "The Barista Reference Book: Intermediate" now and embark on a journey towards becoming a coffee expert. Whether you're a seasoned barista or a passionate coffee lover, this book is packed with valuable insights, techniques, and knowledge to enhance your coffee-making experience. Don't miss this opportunity to boost your skills and enrich your coffee journey. Order your copy today!

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