Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul

Discover the vibrant and flavorful world of vegetarian and vegan Indian cuisine with Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul. Authored by Rohit Ghai, the mastermind behind Kutir, named British Restaurant of the Year 2022, this book is a testament to innovation and tradition in Indian cooking. Let Rohit guide you through a culinary journey that celebrates the rich heritage of Indian food while adding a personal touch to each dish.

Experience the authentic taste of India with Tarkari, where classic and contemporary flavors blend harmoniously to create a symphony of tastes. From tantalizing starters like Malabar Cauliflower to hearty curries such as Jackfruit Masala and Lotus Root Kofta, this book is a treasure trove of vegetarian and vegan delights that will elevate your home cooking to new heights.

Immerse yourself in the world of Rohit Ghai's culinary mastery as you explore the pages of Tarkari. With a nod to his parents' eating habits and a flair for creativity, Rohit has crafted a collection of recipes that will inspire and delight both seasoned chefs and kitchen novices alike. Whether you're looking to add more plant-based meals to your repertoire or simply craving a taste of India, Tarkari is your go-to guide for creating truly spectacular vegetarian and vegan dishes at home.

Don't miss out on the opportunity to experience the culinary genius of Rohit Ghai first-hand. Embrace the flavors, colors, and aromas of Indian cuisine with Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul. Start your flavorful journey today!

Get your copy of Tarkari now!