Description
Book Synopsis: A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats:Rhubarb and Raspberry Swedish Flop Danish KringleSecret-Ingredient Cherry Slab Pie German LebkuchenScotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties. . . and more, which will make any kitchen feel like a Midwestern home.
Details
Indulge in the heartwarming flavors of the Midwest with the Midwest Made: Big, Bold Baking from the Heartland book. Explore a love letter to America's Heartland, where the rich baking traditions of German, Scandinavian, Polish, French, and Italian immigrants converge to create a tapestry of delicious treats.
Experience the nostalgia and simplicity of home baking with over 125 recipes that pay homage to the Midwest's culinary heritage. From Rhubarb and Raspberry Swedish Flop to Secret-Ingredient Cherry Slab Pie, each recipe captures the essence of traditional Midwestern flavors that are sure to delight your taste buds.
Dive into the pages of this cookbook by author Shauna Sever and embark on a baking journey that celebrates the unique blend of flavors and textures that make Midwest baking truly special. Whether you're a seasoned baker or just starting out, Midwest Made will inspire you to create delectable treats that embody the spirit of the Heartland.
Bring the warmth and charm of the Midwest into your kitchen today with Midwest Made: Big, Bold Baking from the Heartland. Embrace your inner baker, unleash your creativity, and savor the taste of home-cooked goodness with every recipe. Purchase your copy now and start baking like a true Midwesterner!
Get your copy of Midwest Made and start baking like a true Midwesterner!
Discover More Best Sellers in Baking
Shop Baking
50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie
$17.50

![Baking - Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]](https://images-na.ssl-images-amazon.com/images/I/91L2ws6v24L._AC_SL1500_.jpg)
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]
$18.05
![Baking - Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]](/images/blank.gif)

$9.99


The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
$19.55


The Great British Baking Show: The Big Book of Amazing Cakes
$15.39


Holiday Cookies: over 100 very merry recipes (The Bake Feed)
$24.10


The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More
$16.79
