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Are you ready to take your culinary skills to the next level with a touch of cannabis? Look no further than The Easy Cannabis Cookbook! Elevate your cooking game with over 60 mouth-watering recipes for sweet and savory edibles. From Ganja Gazpacho to Barbecue Chicken, explore a whole new world of flavors and experiences. Let the "Martha Stewart of weed," Cheri Sicard, guide you through a comprehensive cooking journey that will redefine how you enjoy your favorite meals.
Get ready to master the art of dosing with easy-to-follow guides that ensure your cannabis-infused creations hit the mark every time. This cookbook not only offers delicious recipes but also a crash course on the history and benefits of cannabis. Learn essential cooking skills, discover the necessary equipment, and unleash your creativity in the kitchen. Whether you're a seasoned chef or a novice cook, The Easy Cannabis Cookbook is your go-to resource for preparing perfectly infused dishes for any occasion.
Don't limit yourself to just cookies and brownies—expand your edible repertoire with breakfast, lunch, and dinner recipes that will leave your taste buds tingling for more. Indulge in baked, roasted, and grilled treats that incorporate cannabis in innovative and delightful ways. Embrace a new culinary adventure and make every meal a memorable experience with The Easy Cannabis Cookbook.
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