Description
Book Synopsis: “A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier
This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate.
It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item.
The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.
Details
Indulge in the fascinating True History of Chocolate 3e Book, a comprehensive and beautifully written account of the journey of the Food of the Gods. From its ancient origins in Mexico and Central America to its transformation into the beloved treat we enjoy today, this book intricately weaves together botany, archaeology, and culinary history for a captivating read.
Travel back in time some 4,000 years to the jungles where the chocolate tree, Theobroma Cacao, first sprouted. Explore the complex processes that our ancestors mastered to turn bitter seeds into the delectable chocolate we savor now. Learn how ancient civilizations like the Maya and Aztecs cherished chocolate as a precious commodity, using it in rituals and as a form of currency.
Discover the impact of the Spanish conquest that introduced chocolate to Europe, where it quickly captured the hearts of kings, aristocrats, and the general public alike. Follow the evolution of chocolate consumption from a royal elixir to a popular beverage in coffeehouses. Witness how industrialization democratized chocolate, making it a beloved treat for all, before reclaiming its status as a symbol of luxury in modern times.
Experience the latest edition of this acclaimed book, featuring new photographs and updated content that showcases the most recent research. Delight in the addition of a final chapter that spotlights a Guatemalan chocolate producer rooted in the birthplace of chocolate. Immerse yourself in the true history of chocolate and enhance your appreciation for this timeless treat.
Ready to embark on a journey through the tantalizing world of chocolate history? Don't miss out on this must-read book! Get your copy here.
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