Description
Book Synopsis: “A wonderful cookbook with the very best authentic Italian recipes… Flick through it and you can feel immediately transported to a table under an olive tree” (The Sunday Tribune). Named One of the Top 100 Cookbooks of the Last 25 Years by Cooking Light! Verdura has become a classic that readers turn to as their vegetable cooking bible—with irresistible recipes representing the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated. Contending that eating well-prepared vegetables helps us to appreciate life’s natural cycles, Viana La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiar—artichokes, aubergines, radicchio—to the more exotic, such as chayote, cardoons, and brocciflower. (Sautée her cauliflower-broccoli hybrid in garlic and oil—then top it with pungent provolone!) Other recipes, such as Soup of Dried Broad Beans with Fresh Fennel; Fettucine with Peas, Spring Onions, and Mint; Grilled Bread with Raw Mushroom Salad; and Baked Red Pepper Fritatta; give further evidence of the author’s original yet thoughtful way with the earth’s bounty. Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings; Grilled Figs with Honey and Walnuts; and Lemon Granita and Brioches. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the palate.
Details
Discover the essence of Italian cuisine with Verdura: Vegetables Italian Style Book! This cookbook is a treasure trove of authentic recipes that will transport you to the heart of Italy with every dish. From antipastos to desserts, each recipe celebrates the fresh and vibrant flavors of vegetables prepared in true Italian fashion. Let Verdura be your guide to mastering the art of vegetable cooking while indulging in the rich culinary heritage of Italy.
Named as one of the Top 100 Cookbooks of the Last 25 Years by Cooking Light, Verdura is a timeless classic that belongs in every kitchen. Viana La Place's recipes are not just about cooking, they are about embracing life's natural cycles by appreciating well-prepared vegetables. Let Verdura open your eyes to a world of possibilities with vegetables, from the familiar artichokes to the exotic chayote and cardoons. Elevate your culinary skills and impress your guests with unique and delicious vegetable dishes.
Indulge your taste buds with the delectable creations within Verdura. From hearty soups to mouthwatering pastas, each recipe is a culinary masterpiece waiting to be enjoyed. Explore the earth's bounty with dishes like Grilled Bread with Raw Mushroom Salad and Baked Red Pepper Frittata. With a vegetable and herb guide provided, Verdura ensures that every ingredient is well understood, leading to a delightful and flavorsome outcome with every recipe.
Unlock the secrets of Italian vegetable cuisine with Verdura: Vegetables Italian Style Book and transform your cooking experience. Embrace the simplicity and elegance of Italian cooking while savoring the rich flavors of fresh ingredients. It's time to elevate your meals and delight your senses with the extraordinary recipes found in Verdura. Start your culinary journey today with Verdura!
Order now and embark on a culinary adventure with Verdura: Vegetables Italian Style Book!
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