Description
Book Synopsis: Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.
Details
Discover the flavors of Turkey with our Classical Turkish Cooking: Traditional Turkish Food for the American book. Immerse yourself in the vibrant and tasty cuisine that ranks among the best in the world. With 175 mouth-watering recipes, including kebabs, pilafs, meze, and traditional sweets like baklava, you'll embark on a culinary journey like no other.
Authored by Turkish-born Ayla Algar, this cookbook not only offers delicious recipes but also provides insight into Turkish history and culture. Get ready to tantalize your taste buds with the simplicity and healthfulness of Turkish cuisine, which emphasizes grains, vegetables, fruits, and olive oil for a unique and flavorful dining experience.
Whether you're a seasoned cook looking to expand your repertoire or a food enthusiast eager to explore new flavors, Classical Turkish Cooking is the perfect companion. Elevate your home cooking with authentic Turkish dishes that will delight your family and friends. Order your copy today and embark on a culinary adventure that promises delicious and satisfying meals.
Get your copy of Classical Turkish Cooking: Traditional Turkish Food for the America here!
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