Description
Book Synopsis: A thrilling exploration of the world’s most innovatively designed hotels with a special focus on food. This influential reference work—revered by architects, designers, restaurateurs, hoteliers and creatives around the world—contains exquisite images from leading photographers and expert commentary from the world’s greatest food writers and culinary innovators. Their stories take the reader beyond the dish, the kitchen and the dining room to explore the holistic connectivity between food and locality; its provenance and production; the people, landscape and architecture. From regional terroir, through the kitchen, to the community, the stories gathered from the experts that created them detail their methods of production; work practices; and visionary hospitality. It poses questions such as, how can we travel more responsibly? How can hotels reduce their impact on the environment? How can travelers give back more than they take? Journeying from the ancient island of Crete; through traditions in Swiss and Japanese mountains; to cutting-edge culinary practices in the Caribbean—every hotel featured in this annual compendium is uniquely exquisite.
Details
Experience a tantalizing journey through the world of innovative hotel design and mouthwatering cuisine with Taste and Place: The Design Hotels Book. This exceptional reference work is revered by architects, designers, restaurateurs, hoteliers, and creatives globally for its extraordinary collection of exquisite images captured by leading photographers. Immerse yourself in the expert commentary from renowned food writers and culinary innovators, as they take you beyond the plate, the kitchen, and the dining room to explore the interconnectedness between food, locality, and culture.
Discover the stories that lie beyond the flavors, as this captivating book delves into the holistic connectivity between food and its origins – the people, the landscape, and the architecture. Explore how regional terroir shapes culinary traditions, and witness the visionaries who have seamlessly integrated food production with innovative hospitality. From eco-friendly work practices to reducing environmental impact, this book addresses the pressing questions of responsible travel and how to give back to the communities we visit.
Embark on a world tour of gastronomic wonders, from the ancient island of Crete to the Swiss and Japanese mountains with time-honored traditions. Discover cutting-edge culinary practices in the vibrant Caribbean. With every turn of the page, you’ll be astounded by the uniqueness and opulence of the hotels showcased in this annual compendium. Be inspired by their attention to detail, architectural brilliance, and unwavering commitment to providing an unforgettable experience.
Elevate your travel adventures and awaken your senses with Taste and Place: The Design Hotels Book. Celebrate creativeness, indulge in stunning visuals, and gain a deeper appreciation for the connections between food, culture, and hospitality. Don't miss out on this extraordinary opportunity to explore the world through its flavors and book your copy today!
Click here to embark on a journey that tantalizes your taste buds, as you uncover the secrets behind the world's most innovatively designed hotels.
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