Show Your Way To The Top: How To Master Beef Showmanship And Impress A County Fair Judge

Book Synopsis: Are you spending hours on end training your club calf, only to place at the bottom of your class? Have you been trying to win for years just to come up short every time? Is this going to be your first time showing beef cattle and you can't seem to find good information anywhere? This extremely informative and concise book will change your beef show career forever. You will finally master your beef cattle showmanship skills and impress judges. Since, you either want to start out right without the bad habits or you're sick of searching for information that doesn't help, it's time to get a hold of some proven systems that work.

You're probably hearing many different opinions and they all seem to contradict each other. Your project leaders are telling you what to do, without telling you how to do it. You want to stand, set, and lead your steer right, but you don't know how to train him to do it. The judge keeps telling you you're doing something wrong, but you don't know what it is or how to improve. Show Your Way to the Top is the first and last book you will ever need to master your beef showmanship skills.

Show Your Way to the Top will teach you how to show correctly the first time, so you don't have to worry about changing bad habits later by:

• Taking you step-by-step through each phase of training so that you will be showing a steer that can impress the judge
• Teaching you exactly how to structure your practice sessions to get the most out of your time
• Focusing in on the three main concerns in the show ring, so that you are not distracted by things that don't matter
• Making you a master at showing off the views of your steer, using proven systems of stance, hand hold, and style

If you follow the advice in this book, you will master your showmanship skills in no time.

What's stopping you from looking like a professional every time you enter the show ring? Scroll to the top and click the "BUY NOW" button.