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Asia - Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town

Description

Book Synopsis: "With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman
An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside artisans
One night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a "saké evangelist" in a misty Japanese mountain village called Yamanaka. In a rapidly modernizing Japan, the region--a stronghold of the country's old-fashioned ways--was quickly becoming a destination for chefs and artisans looking to learn about the traditions that have long shaped Japanese culture. Kirshner put on a vest and tie and took her place behind the saké bar. Before long, she met a community of craftspeople, farmers, and foragers--master woodturners, hunters, a paper artist, and a man making charcoal in his nearly abandoned village on the outskirts of town. Kirshner found each craftsperson not only exhibited an extraordinary dedication to their work but their distinct expertise contributed to the fabric of the local culture. Inspired by these masters, she devoted herself to learning how they work and live.
Taking readers deep into evergreen forests, terraced rice fields, and smoke-filled workshops, Kirshner captures the centuries-old traditions still alive in Yamanaka. Water, Wood, and Wild Things invites readers to see what goes into making a fine bowl, a cup of tea, or a harvest of rice and introduces the masters who dedicate their lives to this work. Part travelogue, part meditation on the meaning of work, and full of her own beautiful drawings and recipes, Kirshner's refreshing book is an ode to a place and its people, as well as a profound examination of what it means to sustain traditions and find purpose in cultivation and craft.

Details

Immerse yourself in the enchanting world of a Japanese mountain town with "Water, Wood, and Wild Things." Written by Hannah Kirshner, this captivating book takes you on a journey through the vibrant culture and exquisite cuisine of Yamanaka. Explore the rituals of life in this picturesque town, where saké is brewed from pure mountain water, and artisans craft masterpieces with unmatched dedication.

Join Kirshner as she delves into the traditions that have shaped Japanese culture for centuries. From meeting master woodturners to foraging with local hunters, each page of this book is filled with inspiring stories of craftsmanship and dedication. Experience the beauty of evergreen forests, terraced rice fields, and smoke-filled workshops in this immersive exploration of Yamanaka's rich heritage.

Discover the artistry and passion of the craftsmen and women dedicated to their work in Yamanaka. "Water, Wood, and Wild Things" is a celebration of tradition, purpose, and the profound connection between people and their craft. Let Kirshner's beautiful drawings and recipes transport you to a world where time stands still, and the true essence of life is found in the simple pleasures of cultivation and creativity.

Don't miss out on this unique opportunity to embark on a cultural adventure unlike any other. Order your copy of "Water, Wood, and Wild Things" today and experience the beauty and serenity of a Japanese mountain town through the eyes of a passionate storyteller.

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