Vegetarian & Vegan - In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

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In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

Name: In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]
Price: 19.29 USD
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4.8 of 5 Stars: Vegetarian & Vegan - In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

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Book Synopsis: JAMES BEARD AWARD WINNER • Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. “Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long.”—Jessica B. Harris, food historian, journalist, and public speaker

IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The New York Times Book Review, The Washington Post, Bon Appétit, NPR, San Francisco Chronicle, Food Network, Vogue, Delish, The Guardian, Smithsonian Magazine, Salon, Town & Country

In this incredible volume, Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists “see the real Zanzibar” by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, who now lives in suburban New York and makes Matoke (Stewed Plantains with Beans and Beef) to bring the flavor of Tanzania to her American home; and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew).

Through Hawa’s writing—and her own personal story—the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, In Bibi’s Kitchen uses food to teach us all about families, war, loss, migration, refuge, and sanctuary.

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Discover the vibrant flavors and rich traditions of Africa with In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]. This captivating cookbook-meets-travelogue will transport you into the kitchens of grandmothers from eight eastern African countries, where they graciously share their flavorful recipes, family stories, and a deep sense of love and tradition.

From the moment you open this award-winning book, you'll be enchanted by the enticing aromas of mangoes, cinnamon, dates, and plantains, which are at the heart of their exquisite cuisine. Immerse yourself in the history of a continent that had been a culinary unknown for far too long, as acclaimed food historian Jessica B. Harris hails the book as "alive with flavor" and an indispensable part of your culinary journey.

Containing 75 authentic recipes gathered from eight African nations, including South Africa, Mozambique, and Madagascar, In Bibi's Kitchen showcases the cultural richness and diversity of these regions. Moreover, these countries, known for their involvement in the spice trade, offer a tantalizing array of flavors and seasonings that will mesmerize your taste buds.

Through the stories and insights shared by grandmothers like Ma Shara, Ma Vicky, and Ma Gehennet, you'll not only learn the art of cooking their iconic dishes but also gain a deeper understanding of the interconnectedness of families, the impact of war and migration, and the significance of finding refuge and sanctuary in a shared love for food.

With stunning photography capturing the essence of each country and mouthwatering food shots that will make your stomach rumble, In Bibi's Kitchen not only satisfies your cravings for delicious recipes but also provides a visually captivating experience, thanks to the talent of Khadija Farah and Jennifer May.

Dive into the culinary tapestry of Africa and embark on a journey that combines the universality of food with the distinct flavors of the Indian Ocean. Immerse yourself in this extraordinary cookbook and be empowered to recreate the delectable dishes that embody the heart and soul of African cuisine. Get your copy of In Bibi's Kitchen now!

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