Description
Book Synopsis: Most of the roughly 140,000 Holocaust survivors who came to the United States in the first decade after World War II settled in big cities such as New York. But a few thousand chose an alternative way of life on American farms. More of these accidental farmers wound up raising chickens in southern New Jersey than anywhere else. Speaking Yiddish to Chickens is the first book to chronicle this little-known chapter in American Jewish history when these mostly Eastern European refugees – including the author’s grandparents - found an unlikely refuge and gateway to new lives in the US on poultry farms. They gravitated to a section of south Jersey anchored by Vineland, a small rural city where previous waves of Jewish immigrants had built a rich network of cultural and religious institutions. This book relies on interviews with dozens of these refugee farmers and their children, as well as oral histories and archival records to tell how they learned to farm while coping with unimaginable grief. They built small synagogues within walking distance of their farms and hosted Yiddish cultural events more frequently found on the Lower East Side than perhaps anywhere else in rural America at the time. Like refugees today, they embraced their new American identities and enriched the community where they settled, working hard in unfamiliar jobs for often meager returns. Within a decade, falling egg prices and the rise of industrial-scale agriculture in the South would drive almost all of these novice poultry farmers out of business, many into bankruptcy. Some hated every minute here; others would remember their time on south Jersey farms as their best years in America. They enjoyed a quieter way of life and more space for themselves and their children than in the crowded New York City apartments where so many displaced persons settled. This is their remarkable story of loss, renewal, and perseverance in the most unexpected of settings.
Author Facebook page (https://www.facebook.com/YiddishtoChickens)
Details
Discover the remarkable story of Holocaust survivors who found an unlikely refuge in southern New Jersey poultry farms. "Speaking Yiddish to Chickens" immerses you in this little-known chapter of American Jewish history, shining a light on the lives of Eastern European refugees and their journey to build new lives in the US. Find out how they learned to farm while overcoming unimaginable grief and join them as they create vibrant communities with their own synagogues and cultural events. This is a story of resilience and determination that will captivate you from start to finish.
Uncover the untold tales of survival and perseverance as you delve into "Speaking Yiddish to Chickens." Through interviews, oral histories, and archival records, you'll gain a deeper understanding of the struggles these refugee farmers faced and how they embraced their new American identities. Witness their unparalleled work ethic as they toiled in unfamiliar jobs, often for meager returns, and see how their efforts enriched the very community they settled in.
Immerse yourself in a genuine piece of American history that takes you beyond the bustling cities and into the heart of southern New Jersey. Experience the tranquility and spaciousness these Holocaust survivors found on the farms, a stark contrast to the crowded apartments of New York City. Get lost in their memories as they recall the best years of their lives and the unexpected joys they found in this rural setting.
Don't miss your chance to embark on this extraordinary journey of loss, renewal, and perseverance. Grab your copy of "Speaking Yiddish to Chickens" today and discover the hidden stories that shaped a community and defied all odds. Be inspired by their resilience and strength and be a part of the living history this book brings to life. For more information, visit our Facebook page.
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