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Serendipity: A History of Accidental Culinary Discoveries

Name: Serendipity: A History of Accidental Culinary Discoveries
Price: 19.89 USD
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Rating: 3.9 (30 reviews)

3.9 of 5 Stars: Agricultural Sciences - Serendipity: A History of Accidental Culinary Discoveries

$19.89

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Book Synopsis: Eataly founder Oscar Farinetti reveals the accidental, serendipitous discoveries that gave birth to some of the world’s most well-known gastronomic delights.

Did you know that your morning coffee could be thanks to a herd of energetic goats? Or that a forgotten ingredient is behind the invention of the beloved brownie? Who got the fright of their life discovering corn could pop? And which popular soft drink first started out as a medicinal syrup?

In Serendipity, Oscar Farinetti, founder of the high-end global food chain Eataly, shares fifty remarkable stories of how some of the greatest successes and examples of excellence in the food world came about by chance, from the invention of foods such as tarte tatin to the sandwich, as well as products like Nutella and corn flakes, plus some of the world’s best wines, Gorgonzola cheese, balsamic vinegar, French fries, rum, and even the ice-cream cone. As Farinetti dives deep into these extraordinary histories, insightful and entertaining interviews with leading artisan food producers, chefs, inventors, and CEOs around the world provide additional color and rare context. The result is a remarkable read that explores humankind’s never-ending quest to discover something new and reminds us that our mistakes, our flaws, and our failures can often be the most necessary ingredient in finding success.

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Discover the fascinating stories behind some of your favorite culinary delights with Serendipity: A History of Accidental Culinary Discoveries. From the founder of Eataly, Oscar Farinetti, comes a captivating exploration of how chance and unexpected discoveries have shaped the world of food. Uncover the surprising origins of everyday staples, like coffee and brownies, and learn about the accidental inventions that have become iconic brands, such as Nutella and corn flakes. With fifty remarkable stories and exclusive interviews with top industry professionals, this book is a must-read for food enthusiasts and curious minds alike.

Dive into the rich history of gastronomy and be amazed by the serendipitous moments that have revolutionized the way we eat. Have you ever wondered who first had the idea to make a sandwich? Or how Gorgonzola cheese and balsamic vinegar were discovered? Serendipity unravels these mysteries and more, showcasing the incredible creativity and ingenuity that arise from unexpected circumstances. You'll gain a newfound appreciation for the mistakes and failures that have played an instrumental role in the search for culinary perfection.

Join Oscar Farinetti on a journey through time and taste, as he unveils the extraordinary tales of renowned food inventions. This beautifully written book not only provides a glimpse into the captivating past of the food industry, but also shines a light on the artisans, chefs, and entrepreneurs who have contributed to its greatness. With its blend of entertainment and education, Serendipity will leave you inspired and craving to experience the delicious fruits of accidental discoveries. Don't miss out on this extraordinary read!

Take a bite out of history and order your copy of Serendipity: A History of Accidental Culinary Discoveries today. Experience the magic of unexpected encounters and the thrill of learning about the favorite foods we enjoy every day. Grab your copy now and embark on a delectable journey of culinary discovery by clicking here.

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