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Middle East - Cooking in Iran: Regional Recipes and Kitchen Secrets

Description

Book Synopsis: "The Grande Dame of Iranian Cooking"; Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.

Details

Discover the culinary wonders of Iran with "Cooking in Iran: Regional Recipes and Kitchen Secrets". Authored by the "Grande Dame of Iranian Cooking" herself, this exceptional book takes you on a journey through the vibrant flavors and rich traditions of Persian cuisine. Whether you're an experienced cook or a novice in the kitchen, this comprehensive collection of recipes and kitchen secrets will empower you to create exquisite dishes that will impress even the most discerning palates.

With decades of experience and an impressive repertoire of award-winning cookbooks, our esteemed American chef offers unique insights into the art of Persian cooking. From mouthwatering kebabs and fragrant rice dishes to decadent desserts, every recipe in "Cooking in Iran" is crafted with precision and passion. Unlock the secrets behind the mesmerizing flavors that have delighted Iranians for centuries and bring a taste of Iran to your own kitchen.

As an Iranian immigrant, our author brings a deep appreciation for cultural heritage and a captivating storytelling style to "Cooking in Iran". Immerse yourself in the fascinating narrative that weaves together the author's personal experiences, memories, and culinary expertise. With each turn of the page, you'll gain a deeper understanding of the traditions, customs, and ingredients that make Iranian cuisine truly exceptional.

Don't miss the opportunity to learn from the best. This renowned chef is not only an expert in Persian cooking but also a sought-after instructor, consulting with restaurants around the world. Now, with "Cooking in Iran: Regional Recipes and Kitchen Secrets", you have the chance to be her student in the comfort of your own home. Enhance your culinary skills, expand your flavor repertoire, and bring the magic of Iranian cuisine to your table.

Ready to embark on a culinary adventure? Get your copy of "Cooking in Iran: Regional Recipes and Kitchen Secrets" today and elevate your cooking to new heights.

Order now and experience the flavors of Iran like never before!

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