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The Food Almanac: Volume Two

Name: The Food Almanac: Volume Two
Price: 23.99 USD
Availability: InStock
Rating: 4.7 (19 reviews)

4.7 of 5 Stars: Almanacs & Yearbooks - The Food Almanac: Volume Two

$23.99

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Book Synopsis: The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Following on from The Food Almanac, \which was shortlisted for the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards and received a tranche of stunning reviews, the second in the series offers another fascinating collection of recipes and stories. Prepare to go on a seasonal and joyful journey of food and what it means to different people. This curation is a dynamic, diverse mix of history, memoir, stories and poems, alongside recipes, cooking tips and techniques, menus and reading lists – from Caroline Eden describing the dining car on the Siberian Express to Diana Henry honouring the softness of autumn, from Simon Hopkinson discussing the glory of puddings to Russell Norman celebrating bitterness in the beautiful form of chicory and its many Italian varieties. Each month includes a seasonal three-course menu from food writers such as Jeremy Lee, Tommi Miers, Emily Scott and Calum Franklin, plus additional recipes from the likes of Mary Berry, Asma Khan, Darina Allen and Gill Meller – there is an abundance of thought-provoking, hunger-making food writing for you to tuck into, whatever the season. This book is an inspirational companion in the kitchen and an enriching, comforting read for the armchair cook. Join Miranda York, editor of At The Table, as she guides you through the year, accompanied by legendary food writers, lauded chefs, up-and-coming poets and award-winning novelists.

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The Food Almanac: Volume Two is a must-have for every food enthusiast. With its dazzling collection of recipes, stories, and poems, this book is a true celebration of the joy of food. Shortlisted for prestigious awards and receiving rave reviews, this second volume takes you on a seasonal and joyful journey of food and its significance to different cultures and individuals. Whether you are an avid cook or simply enjoy the comfort of reading about food, this book is a delightful companion that will inspire and entertain.

Discover the rich tapestry of food history, memoirs, and short stories intertwined with delectable recipes, cooking tips, and techniques. From Caroline Eden's vivid description of dining on the Siberian Express to Diana Henry's poetic appreciation of autumn, the stories and recipes in this volume will transport you to different culinary landscapes. Learn from renowned food writers such as Jeremy Lee, Tommi Miers, and Emily Scott as they share their seasonal three-course menus, and indulge in additional recipes from culinary giants like Mary Berry, Asma Khan, and Gill Meller.

Whether it's the comforting armchair read or the inspirational guide in your kitchen, The Food Almanac: Volume Two is the perfect companion. Let Miranda York, editor of At The Table, be your guide through each month, as she introduces you to legendary food writers, lauded chefs, talented poets, and award-winning novelists. Immerse yourself in thought-provoking and hunger-inducing food writing that will captivate you no matter the season.

Ready to embark on this culinary adventure? Click the link below to get your copy of The Food Almanac: Volume Two and let the feast for your senses begin!

Get The Food Almanac: Volume Two and embark on a culinary adventure

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