The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan, and Persian Recipes

Name: The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan, and Persian Recipes
Price: 13.11 USD
Availability: InStock
Rating: 4.5 (124 reviews)

4.5 of 5 Stars: Romance - The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan, and Persian Recipes

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$13.11

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Book Synopsis: Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, thoughtful, and delicious. Go get it! --Yottam Ottolenghi

Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). A Lebanese-American born in Houston, Texas and brought up in Lebanon, she spent countless hours learning to cook with her perfectionist teta (grandmother), her vivacious dad and her spirited aunts. Her recipes are a harmonious balance of classic and contemporary, as she draws upon her childhood roots while adding her own personal twist to these iconic recipes.

The cuisines from the Middle East and North Africa share many diverse influences and gorgeous key ingredients and spices, such as pomegranates, figs, pine nuts, saffron, and sumac. Passionate about food and her heritage, this former Miss Lebanon showcases the sheer brilliance of the dishes of the Levant. Try a fragrant Fish Tagine with Preserved Lemons from the Moroccan chapter; fiery Lamb Shanks with Butterbeans and Tomatoes from the Lebanese; or delicately spiced Chicken, Walnuts and Pomegranate Stew from the Persian. All the cuisines of the regions are covered, including Egyptian, Palestinian, Syrian, Turkish, Iraqi, and Jordanian, and all the recipes are easy to make. You'll find yourself drawn into a whole new world and a whole new way of cooking.

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Indulge in the tantalizing flavors of the Middle East and North Africa with "The Jewelled Kitchen." This stunning collection of Lebanese, Moroccan, and Persian recipes will transport your taste buds to a world of exotic spices and vibrant ingredients. Whether you're a seasoned chef or a culinary novice, Bethany Kehdy's cookbook offers a blend of classic and innovative dishes that are sure to impress your family and friends.

Immerse yourself in the rich culinary heritage of the Levant as you explore recipes that have been passed down through generations. From fragrant Fish Tagine with Preserved Lemons to fiery Lamb Shanks with Butterbeans and Tomatoes, each dish is a celebration of the region's diverse influences and key ingredients. Let Kehdy guide you on a mouthwatering journey filled with pomegranates, figs, saffron, and more.

Bethany Kehdy's passion for food and heritage shines through in every recipe, providing a blend of nostalgia and modern twist. With easy-to-follow instructions and an array of dishes from various Middle Eastern and North African cuisines, "The Jewelled Kitchen" promises to elevate your culinary skills and expand your palate. Don't miss out on this culinary masterpiece that is sure to become a staple in your kitchen.

Experience the magic of The Jewelled Kitchen and unlock a world of flavors that will leave you craving for more. Elevate your cooking game and impress your loved ones with dishes that are both delicious and culturally rich. Get your hands on a copy today and embark on a culinary adventure unlike any other!

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