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Reference - Dictionary of Culinary & Menu Terms (Wordsworth Reference)

Description

Book Synopsis: The Wordsworth Dictionary of Culinary & Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.

Details

Looking to venture into the culinary world but feeling overwhelmed by all the unfamiliar terms? Look no further! The Dictionary of Culinary & Menu Terms from Wordsworth Reference is your ultimate guide to unravel the mysteries of the kitchen. With over 12,000 entries, this comprehensive dictionary is a must-have for budding chefs and food enthusiasts alike. Whether you're an aspiring cook, an avid crossword solver, or a globetrotter seeking culinary adventures, this book is your handy companion. From deciphering exotic ingredients to navigating foreign restaurant menus, this dictionary ensures you never get lost in translation. Don't let language barriers hinder your gastronomic exploration - equip yourself with the Wordsworth Dictionary of Culinary & Menu Terms today!

Got a craving but not sure what you're about to order? Avoid any culinary mishaps and embarrassing encounters with the waitstaff by arming yourself with the Dictionary of Culinary & Menu Terms. With its extensive collection of over 12,000 entries, this book is a lifesaver for hungry travelers and anyone who wishes to master the art of self-catering. No more confusion between chiorro, chiozzo, choko, and chorizo - this dictionary has you covered! Don't let language barriers dampen your dining experiences in foreign lands. Journey with confidence and order your copy of the Wordsworth Dictionary of Culinary & Menu Terms today.

Calling all gastronomy enthusiasts! Elevate your culinary knowledge and impress your dinner guests with the Dictionary of Culinary & Menu Terms. This book, carefully curated by Rodney Dale, offers a delectable assortment of ingredients and recipes from various cuisines around the world. Whether you're a home cook or a professional chef, this pabular vocabulary is a treasure trove of culinary wisdom. Don't be left scratching your head when you come across a kaboucha or a kabanosi - let this indispensable dictionary be your guide. Embrace the richness of global cuisine and order your copy of the Wordsworth Dictionary of Culinary & Menu Terms today!

Ready to embark on a gastronomic journey? Get your hands on the Dictionary of Culinary & Menu Terms from Wordsworth Reference and unlock the secrets of the kitchen. Whether you're an adventurous home cook or a passionate foodie, this book is an essential tool to navigate the world of flavors. With over 12,000 entries meticulously arranged by Rodney Dale, this dictionary covers ingredients and recipes from every corner of the globe. Don't miss out on this opportunity to expand your culinary horizons - order your copy now and savor the delights that await you!

Order your Dictionary of Culinary & Menu Terms today and take your culinary expertise to the next level!

Disclosure: I get commissions for purchases made through links in this website