The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cook

Name: The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cook
Price: 26.18 USD
Availability: InStock
Rating: 4.4 (73 reviews)

4.40 of 5 Stars: Mexico - The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cook

$26.18

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Description

Book Synopsis: 'Like the Mexican Joy of Cooking.' – Bon Appétit

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes – with more than 400 authentic everyday recipes for the home cook

Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.

These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.

Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.

Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf.

Chapters and recipes include:

Breakfasts: Huevos Ahogados, Oaxacan Mushroom Turnovers
Lunches: Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche
Snacks (Botanas y Antojitos): Pickled Jalapeños
Salads and Sides: Potato Salad with Watercress and Avocado
Soups: Mexican Corn Soup
Entradas: Watermelon and Tequila Jicama Salad
Platos Fuertes: Ancho Chiles Stuffed with Vegetable Tamal
Pulses: White Bean Salad with Vegetables
Desserts: Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake
Breads: Goat Cheese and Zucchini Bread
Drinks: Watermelon and Strawberry Cooler
Basics: Corn Tortillas
Moles, Sauces, and Marinades (Moles, Salsas, y Adobos): Spicy Adobo

Details

Are you looking to add some vibrant and delicious recipes to your vegetarian cooking repertoire? Look no further than The Mexican Vegetarian Cookbook. This incredible collection of over 400 recipes will take you on a culinary journey through Mexico's diverse and rich cuisine. From naturally vegan and gluten-free dishes to dairy-free options, this cookbook has it all.

What sets this cookbook apart is its commitment to using authentic and easily accessible ingredients. You won't have to search high and low for hard-to-find items or make complicated substitutions. Instead, enjoy the incredible flavors of corn, beans, spices, and an abundance of fruits, vegetables, legumes, seeds, and edible flowers that are grown right in Mexico. It's like bringing the vibrant streets and markets of Mexico into your own kitchen.

Whether you're a seasoned chef or a beginner in the kitchen, these recipes are designed for all skill levels. With clear and straightforward instructions, you'll be whipping up delicious breakfasts, lunches, dinners, and desserts in no time. And don't forget about the special chapter dedicated to pulses - high-protein superfoods like chickpeas, beans, and lentils. Not only will you be indulging your taste buds, but you'll also be nourishing your body.

With its stunning design, eye-popping cover, and captivating photography throughout, The Mexican Vegetarian Cookbook is a must-have for any home cook. It's an inspiring addition to your kitchen shelf that will have you excited to get cooking.

Ready to take your vegetarian cooking to the next level? Order your copy of The Mexican Vegetarian Cookbook here and start exploring the flavors of Mexico in your own home today.

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