Books › Travel › Australia & South Pacific

Australia: The Cookbook

Name: Australia: The Cookbook
Price: 51.64 USD
Availability: InStock
Rating: 4.7 (142 reviews)

4.7 of 5 Stars: Australia & South Pacific - Australia: The Cookbook

142

$51.64

Buying Options

Description

Book Synopsis: "An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present" – New York Times

A celebration of Australian cuisine like never before – 350 recipes showcasing the rich diversity of its landscapes and its people

Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own – making this recipe collection relevant to home cooks everywhere. The home cooking recipes range from iconic – chicken parmigiana, meat pies, Anzac biscuits and Lamingtons – to lesser known dishes such as Queensland blue pumpkin soup, Stir fried native greens, and Cumquat marmalade, together with a 'guest chef' collection of recipes by a selection of Australia's finest kitchen talents.

Details

Discover the unique and diverse flavors of Australian cuisine with "Australia: The Cookbook". This ambitious new book takes you on a culinary journey through three periods of Australian history, showcasing the rich tapestry of flavors that have shaped the country's food culture. Whether you're a seasoned home cook or a curious explorer of international cuisines, this recipe collection is a must-have for your kitchen.

From indigenous bush tucker to immigrant-influenced dishes, Australia's foodways are a true reflection of its multicultural society. With 350 recipes, you'll uncover the secrets of traditional favorites like chicken parmigiana and meat pies, as well as lesser-known gems such as Stir fried native greens and Cumquat marmalade. Whether you're craving comfort food or looking to experiment with new flavors, this cookbook has something to satisfy every palate.

Experience the vibrant melting pot of flavors that make up Australian cuisine. "Australia: The Cookbook" is not just a collection of recipes, but a celebration of the country's landscapes and people. Explore the diverse ingredients sourced from the region's flora and fauna, and embark on a culinary adventure that will transport you to the heart of Australia. Take a step towards becoming an expert in Australian cooking with this essential cookbook.

Ready to expand your culinary horizons? "Australia: The Cookbook" offers a unique perspective on home cooking, showcasing the fusion of cultures that have shaped Australia's culinary identity. With a selection of recipes from some of the country's finest kitchen talents, you'll learn how to create both iconic dishes like Anzac biscuits and inventive creations like Queensland blue pumpkin soup. Get your copy today and embark on a culinary journey through the flavors of Australia.

Get your copy of "Australia: The Cookbook" now and start exploring the delicious world of Australian cuisine.

See All Buying Options...

More Details...