Peas and Beans (Crop Production Science in Horticulture, 27)

Are you looking to become an expert in pea and bean production? Look no further! Our latest book, "Peas and Beans (Crop Production Science in Horticulture, 27)", is the ultimate guide to all aspects of pea and bean cultivation. From botany and physiology to breeding, agronomy, and beyond, this comprehensive book covers it all.

Not only will you learn about the various types of peas and beans grown on a large scale, but you'll also gain valuable insights into the role of these crops in biological nitrogen fixation. With extensive coverage from cultivation to postharvest industry, you'll be equipped with the knowledge you need to ensure top-quality standards are always met.

What sets our book apart is its emphasis on the future of peas and beans. We delve into their role in food sustainability and crop rotation, as well as the impact of climate change and breeding technologies on supply and demand. Stay ahead of the game and be prepared for what lies ahead with our groundbreaking insights.

The "Peas and Beans" book is not only informative but visually appealing as well. With high-quality, full-color photos throughout, you'll be able to visualize and understand every aspect of pea and bean production like never before.

Authored by a recognized authority in the field with extensive practical experience, this book is a must-have resource for agronomists, advisors, producers, extension workers, horticulture students, and anyone involved in the production of peas and beans. Don't miss out on this opportunity to enhance your knowledge and excel in your field!

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