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The Social Herbivore: Perfect Pairings for Plant-Based Cuisine

Name: The Social Herbivore: Perfect Pairings for Plant-Based Cuisine
Price: 29.95 USD
Availability: InStock
Rating: 4.7 (6 reviews)

$29.95

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Description

Book Synopsis: While it's easy to look up meatless recipes online, it's not as easy to find out HOW TO PAIR WINE WITH PLANT BASED CUISINE. As a 100% vegan foodie and ultimate hostess, Priya veganizes classic dishes like pot pie, sticky toffee pudding, Irish stew, coconut cream pie—all the things she loved to eat before she went plant-based. This book contains 40 of her favourite appetizer, main course and dessert recipes.

Jen is the first Master Sommelier in the world to utilize her expertise in an area she is passionate about--pairing delicious wines with plant based food. She's on the cutting edge, taking the art of pairing wine and food beyond ‘red wine with red meat, white wine with white meat’ by helping conscious consumers elevate their plant-based soirées.

Full of tips and tricks for the sustainably-minded host, this book is for you whether you're plant-based or simply plant-curious.

The book includes:

40 recipes separated into Small Talk (appetizers and starters), Big Talk (main dishes) and Sweet Talk (desserts)
A high/low wine pairing for each recipe
Expert ideas on elevating your wine hosting game
Info on starting your own wine cellar
Tips and tricks for the sustainably-minded host(ess)…and much more!

Millennials will love it, and so will their savvy parents and grandparents! Read more

Details

If you're tired of searching countless cooking websites for meatless recipes and still struggling to figure out which wine pairs best with your plant-based cuisine, then look no further. Introducing "The Social Herbivore: Perfect Pairings for Plant-Based Cuisine" by Priya, the ultimate guide to hosting elegant and delicious plant-based soirées. With her 100% vegan foodie expertise, Priya takes classic dishes and veganizes them like never before. Whether you're craving a pot pie, sticky toffee pudding, Irish stew, or coconut cream pie, this book has got you covered with 40 of Priya's favorite appetizer, main course, and dessert recipes.

But it doesn't stop there. The charm of "The Social Herbivore" lies in its unique collaboration with Jen, the world's first Master Sommelier to specialize in pairing wines with plant-based food. Together, they have mastered the art of pairing delicious wines with plant-based delights, going beyond the conventional wine and food pairings. Jen's expertise will help you elevate your plant-based soirées to a whole new level.

Are you a conscious consumer who loves hosting sustainable events? "The Social Herbivore" is the perfect companion for you. This book is not just about recipes and pairings; it's packed with tips and tricks for the sustainably-minded host, ensuring you can host memorable and eco-friendly gatherings. Discover expert ideas on how to enhance your wine hosting game, start your own wine cellar, and much more.

But who will love "The Social Herbivore" the most? Millennials, savvy parents, and even grandparents will all fall in love with this unique culinary experience. So, why wait? Grab your copy of "The Social Herbivore: Perfect Pairings for Plant-Based Cuisine" now and start impressing your guests with an unforgettable dining experience.

Get "The Social Herbivore: Perfect Pairings for Plant-Based Cuisine" today!

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