How Wild Things Are: Cooking, fishing and hunting at the bottom of the world

Looking for an extraordinary culinary adventure? Look no further than How Wild Things Are: Cooking, fishing and hunting at the bottom of the world. This incredible book takes you on a journey to the isolated, Australian island-state of Tasmania, where nature and the slow food life reign supreme. Chef Analiese Gregory's ode to the rugged and wild island will captivate your senses and inspire your own culinary explorations.

With over 50 mouthwatering recipes, How Wild Things Are is more than just a cookbook. It's a deep dive into Analiese's personal narrative and her profound connection with the island's bountiful offerings. Complete with stunning photography that brings the Tasmanian landscape to life, this book will transport you to a world of travel, freedom, and vulnerability.

But it's not all about cooking - How Wild Things Are also delves into cheese making and charcuterie, providing you with the knowledge and inspiration to create your own artisanal delights. Whether you're an experienced chef or a passionate home cook, this book serves as both a blueprint for a fulfilling life and a culinary masterpiece.

Ready to embark on your own girl's own adventure? Let How Wild Things Are be your guide. This book is more than just a collection of recipes; it's a celebration of the joy and fulfillment of living in harmony with nature. Analiese Gregory's heartfelt words will inspire you to push through your own barriers and embrace a slower, more meaningful way of life.

Immerse yourself in the wonders of Tasmania as you discover the joys of hunting, fishing, and foraging. From the exhilarating thrill of catching your own dinner to the serenity of exploring the island's breathtaking landscapes, How Wild Things Are offers a truly unique experience.

Don't miss out on the opportunity to join Analiese on this incredible journey. Order your copy of How Wild Things Are today and start living a life of adventure, connection, and delicious meals. Click here to order now.