Description
Book Synopsis: Haitian food is renowned for its ability to scintillate the palate, as it uniquely blends French, African, and Spanish influences. This book aims to inspire you to cook delicious, authentic Haitian food. The book offers simple collections of traditional Haitian recipes, and provide a source of reference and information for those of us who did not pay attention when our Haitian parents were cooking in the kitchen. I hope you continue to treasure these recipes as I have and pass on the Haitian tradition of cooking to our next generation. For many of us, we inspire to cook popular recipes such as spicy Pikilz, tender Griot, and soul-warming Soup Joumou. This delightfully annotated recipe collection consists of these flavor-filled Haitian recipes and so much more.
Inside you'll find:
- Vocabulary and Haitian Food Names
- Appetizers - Accra, Haitian Patties and Bannann Peze
- Salad Dishes - Salad Pomdete and Salad Zaboka
- Soup Dishes - Soup Joumou and Bouyon
- Meat Dishes - Griots and Boulet
- Poultry Dishes - Tasso de Dinde and Poul neg Maron ak Kalalou
- Seafood Dishes - Lambi and Pwason
- Beverages - Kremas and Sitronad
- Recipes for the home or large gatherings
- Beautiful full-color images of the finished recipes
- Easy to follow, step by step instructions for each recipe
Whether you are trying Haitian cuisine for the first time or you long for the flavors of home, this traditional Haitian cookbook is for you. It also makes an excellent gift for family, friends, and loved ones.
About the Author: Samuel Valme is a native of Haiti who moved to the United States in the early 70s. He is a graduate of Walden University, and a motivational speaker and author. He is an Army retiree with over 30-years of federal service. His lengthy federal career has allowed him to spend significant time visiting and living in several countries around the world. He is widely recognized as an expert on leadership, but his passion is to inspire, encourage, and empower others to discover and fulfill their purpose. He has authored books on leadership and books, which share his rich Haitian culture. He currently lives in Georgia.
You can find out more about Sam & stay up to date by following him on:
- Facebook: Samuel Valme
- Twitter: SamValme
Details
Are you looking to diversify your culinary skills and explore new flavors? Look no further than our Easy Traditional Haitian Recipes Book! Discover the enticing blend of French, African, and Spanish influences in authentic Haitian cuisine. From spicy Pikilz to soul-warming Soup Joumou, this cookbook offers a delightful array of traditional recipes that will transport your taste buds to Haiti.
Embark on a culinary journey with our carefully curated collection of Haitian recipes. Whether you are a novice in the kitchen or a seasoned chef, our easy-to-follow instructions and beautiful full-color images will guide you every step of the way. Impress your family and friends with appetizers like Accra and Haitian Patties, or savor the flavors of meat dishes such as Griots and Boulet. With recipes for home cooking or large gatherings, this book is a must-have for anyone who appreciates good food.
Gift yourself or your loved ones the joy of authentic Haitian cuisine with this traditional cookbook. Share the love of cooking with your next generation and keep the Haitian culinary tradition alive. Whether you are craving a taste of home or eager to explore new culinary horizons, our Easy Traditional Haitian Recipes Book is the perfect companion for your kitchen adventures.
Ready to elevate your cooking skills with the vibrant flavors of Haiti? Order your copy of the Easy Traditional Haitian Recipes Book today and start creating memorable meals that celebrate the rich heritage of Haitian cuisine.
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