Description
Book Synopsis: Forage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane.
Eating wild edibles is in our genes, and it can be healthy fun! It’s seasonal, sufficient, varied, and provides plenty of nutrients. It yields the satisfaction born of food independence and competence. There’s no packaging, no labeling, no advertising, and no genetic tinkering involved. But which plants should you eat—and when should you eat them?
Let “Green Deane” Jordan guide you with Eat the Weeds. Green Deane teaches foraging classes and runs a popular foraging website (also called Eat the Weeds). Now he’s sharing his expertise with you. Eat the Weeds presents 274 wild foods and helps you to find, identify, and harvest them. The book begins with an introduction that includes tips for using this comprehensive book. The weeds are organized alphabetically, and an extensive index further helps you find what you’re looking for. Plus, a fascinating and informative table aids in choosing plants based on their notable nutrients!
Perhaps you recognize a shortage in your diet of a specific vitamin and/or mineral. This guide points you to the plants that could remedy it. The information appeals to everyone from foragers, gardeners, and nature-lovers to raw food enthusiasts, vegans, and survivalists. Each entry includes an introduction to the plant and recommended methods for preparing it, as well as its nutritional information. Yes, nearly every featured wild edible includes a full nutrition table! Color photographs and visual descriptions assist you in field identification, and Green Deane’s insights are invaluable, whether you’re a beginning forager or someone with plenty of experience.
Foraging is a treasure hunt, so eat healthier, save money, and have fun while enjoying Earth’s delicious and nutritious bounty.
Details
Eat the Weeds: A Forager’s Guide to Identifying and Harvesting 274 Wild Foods is the ultimate resource for adventurous individuals who want to reconnect with nature and explore the wonders of wild edibles. Authored by expert Green Deane, this comprehensive guide takes you on a journey across the country, uncovering 274 edible plants that can be foraged right in your own backyard or out in the wilderness.
Why settle for store-bought and genetically modified produce when you can tap into the abundance of nature? Foraging not only provides a thrilling treasure hunt experience, but it also offers a satisfying sense of food independence and competence. Embrace the seasons and enjoy the bountiful nutrients that come from wild edibles.
With Eat the Weeds, you don't have to be an experienced forager to embark on this exciting culinary adventure. Green Deane, renowned foraging expert, introduces you to the world of wild foods, sharing his extensive knowledge and insights. Whether you're a foraging novice or a seasoned pro, this guide has something for everyone.
The book is meticulously organized alphabetically, allowing for easy navigation and quick reference. Want to find a plant that addresses a specific nutritional deficiency? Eat the Weeds has you covered. With a comprehensive index and a fascinating table showcasing the notable nutrients of each plant, you can select the perfect wild edibles to boost your health.
Enhancing the text are captivating color photographs and visual descriptions that aid in field identification. You'll feel confident in your ability to find, identify, and harvest the right plants for your culinary creations. From gardeners and nature-lovers to raw food enthusiasts and survivalists, Eat the Weeds caters to a wide range of interests and lifestyles.
Don't miss out on the chance to eat healthier, save money, and indulge in Earth's natural bounty. Rediscover the joy of foraging with Eat the Weeds: A Forager’s Guide to Identifying and Harvesting 274 Wild Foods. Start your own food adventure today!
Click here to learn more about the book and embark on your foraging journey.
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