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Administrative Law - Commercial Leases for Restaurants and Franchise Operations

Description

Book Synopsis: A lawyer can substantially increase a client’s chance of success in a restaurant lease--or at least minimize the risk of failure--in two ways: first, by reviewing and negotiating the lease of the restaurant’s premises, identifying and evaluating the risks and negotiating changes, and secondly, through the careful review and negotiation of the franchise agreement if the client pursues that option. Franchised operations are popular for people investing in restaurants as this purchase can give restaurateurs a head start in terms of brand recognition, marketing, consistency of food quality, and service. However, signing a boilerplate franchise agreement is not necessarily a recipe for success. It is essential that the franchise agreement and the commercial lease harmonize so that adherence to one document does not cause a violation with the other. Among the topics covered in the restaurant section are: Computation of rental charges and rent offsets Operational issues: hours, go dark provisions, definition of premises, and more Construction The emerging category of "grocerants" This section concludes with an extensive array of restaurant leasing clauses, from CPI increases and rent stabilization clauses to language for premises issues such as lighting, valet parking, and more. Chapters focused on working with a restaurant franchise consider issues related to the client, choosing a landlord and location, management, architect and general contractor, the franchisor and the franchise agreement, and the lender.

Details

Looking to invest in a restaurant or franchise operation? Don't underestimate the importance of a well-negotiated commercial lease. Our comprehensive book on Commercial Leases for Restaurants and Franchise Operations can help you navigate the complex world of restaurant leasing with confidence. Our experienced legal team has compiled all the essential information you need to minimize the risk of failure and maximize your chances of success.

Whether you're starting a new venture or expanding your existing business, our book provides invaluable insights into reviewing and negotiating the lease of your restaurant's premises. We meticulously identify and evaluate potential risks, ensuring that you enter into a lease agreement that aligns with your objectives. From rental charges to operational issues like hours and definition of premises, we cover it all.

One of the significant advantages of opting for a franchised operation is the head start it provides in terms of brand recognition, marketing, and food quality consistency. However, beware of signing a boilerplate franchise agreement! Our book emphasizes the importance of harmonizing your franchise agreement and commercial lease to avoid conflicts and violations. We guide you through the process of reviewing and negotiating your franchise agreement to ensure it aligns seamlessly with your lease terms.

Thinking about venturing into the emerging "grocerant" category? Look no further than our book. We dive into this exciting trend and provide insights on how to navigate the unique challenges and opportunities it presents. From construction to operational considerations, we equip you with the knowledge to make informed decisions that drive your success.

Ready to take the next step and secure your future in the restaurant and franchise industry? Our book is your go-to resource. It covers everything from choosing a landlord and location to working with architects, contractors, franchisors, and lenders. With our guidance, you can confidently navigate the complex landscape of restaurant leasing and franchise operations. Don't miss out on this valuable resource that could be a game-changer for your business.

Take control of your restaurant leasing destiny today. Click here to get your copy of Commercial Leases for Restaurants and Franchise Operations.

Disclosure: I get commissions for purchases made through links in this website