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Aging - Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook

Description

Book Synopsis: Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet: daily naps, frequent sex, a little fish and meat, free-flowing wine, mindful exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock.

No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life there. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long.

Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.

Details

Discover the secrets to a long and vibrant life with Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die. This Mediterranean Diet Cookbook is your passport to the world of the "blue zone", a place where people live longer, happier lives. Take a culinary journey through this lush island with captivating stories, stunning photography, and mouthwatering recipes that will transport you to Ikaria.

Ikaria's stress-free lifestyle and Mediterranean diet have been attributed to the island's impressive longevity. Imagine daily naps, frequent sex, a little fish and meat, free-flowing wine, mindful exercise, and hyper-local food. Chef Diane Kochilas, an expert on Ikarian cuisine, reveals the secrets behind the island's health and happiness. Discover the importance of shared food, the health benefits of raw and cooked salads, and the nutritional wisdom hidden in every ingredient.

Ikaria is not just a cookbook; it's a window into a truly fulfilling life. Learn the art of savoring each moment and find joy in simplicity. This book is a reminder to slow down, appreciate the company of loved ones, and nourish your body with real, delicious, seasonal foods. With Ikaria, you can embrace the Ikarian lifestyle no matter where you are and unlock the secrets to a longer, healthier, and more meaningful life.

Ready to embark on a culinary journey to Ikaria? Get your copy of Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die now and start living your own blue zone lifestyle. Don't miss out on the opportunity to transform your life - order now!

Disclosure: I get commissions for purchases made through links in this website