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Biographies - Cooking With the Saints

Description

Book Synopsis: For the Love of Food, the Church, and Her Saints! From traditional Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your home.

Here you'll find brief saints biographies and ideal accompanying dishes tied to the liturgical feasts of the Church. From this exceptional cookbook, your family will receive triple nourishment: for body, mind, and spirit.

In it, you'll encounter: Scores of exciting dishes from dozens of countries, including Ethiopia, Spain, Poland, Hungary, Korea, Scotland, France, Greece, and Sweden.

Sixty fascinating saints biographies.

A comprehensive list of celebratory cookies for feast days throughout the year.

Many traditional recipes, including Roman Honey Cake, Hungarian Goulash Soup, and even Papal Cream Cake (a favorite of St. John Paul II).

A handy index to help you find just the kind of dinner you need tonight.

A carefully categorized shopping list for each recipe, to save you time in the store.

Gathered by Alexandra Greeley, a professional chef and author of thirty-five cookbooks, and Fernando Flores, a world traveler and aficionado of all things relating to food and faith, each of these succulent recipes has been home-tested by our team of Christian mothers and their families.

With the help of Cooking with the Saints, you'll turn every Christian feast into a joyous, faith-filled occasion, bringing your family gastronomic delight and spiritual enrichment throughout the year.

Among the saints celebrated in this book, you'll meet:

  • St. Aloysius Gonzaga
  • St. Anselm of Canterbury
  • St. Basil the Great
  • St. Brigid of Kildare
  • St. Catherine of Siena
  • St. Damien of Molokai
  • St. Isidore the Farmer
  • St. Joan of Arc
  • St. John Neumann
  • St. Josemaría Escrivá
  • St. Junípero Serra
  • St. Justin Martyr
  • St. Kateri Tekakwitha
  • St. Mark the Evangelist
  • St. Mary of Egypt
  • St. Padre Pio
  • St. Paul Miki
  • St. Simon Stock
  • St. Teresa of Calcutta
  • St. Thérèse of Lisieux
  • St. Thomas Aquinas

Details

Are you looking to add some excitement to your meals while deepening your faith? Look no further than Cooking With the Saints! This unique cookbook brings together delicious recipes from around the world, tied to the liturgical feasts of the Church. From traditional favorites to exotic dishes, your taste buds will be delighted by the flavors of Ethiopia, Spain, Poland, Hungary, and many more. Each recipe has been carefully selected and home-tested by our team of Christian mothers, ensuring that you and your family will enjoy every bite.

But Cooking With the Saints is more than just a cookbook. It's a journey through the lives of incredible saints. With sixty fascinating biographies, you'll discover the stories of St. Joan of Arc, St. Padre Pio, St. Teresa of Calcutta, and many others. As you prepare each meal, you'll also deepen your connection to these holy individuals and find inspiration in their example.

Whether you're hosting a dinner for a special feast day or simply looking for a new recipe to try, Cooking With the Saints has you covered. Our comprehensive index allows you to quickly find the perfect dish for any occasion. And with a carefully categorized shopping list for each recipe, you'll save time and hassle at the store. Say goodbye to last-minute ingredient runs and hello to stress-free cooking!

Make every meal a celebration of faith and flavor with Cooking With the Saints. Purchase your copy today and start bringing Catholic festivity into your home. Click here to order now!

Disclosure: I get commissions for purchases made through links in this website