Description
Book Synopsis: Food, Farming, and Sustainability provides a survey of the unique network of laws that apply to agriculture, framed in the context of society's need for a sustainable, resilient food supply. Traditionally, agriculture has been favored in the law with exemptions, exceptions, and special rules that reflect the unique character of agricultural production. This book examines this special treatment, exploring its origin and its impact.
The new edition provides updates to each of the prior chapters, incorporates new census data on agriculture in the U.S., explores the 2014 Farm Bill, and examines new developments in agricultural biotechnology law. It is an expanded edition that includes a new chapter on food safety and agricultural production and incorporates new readings on climate change and agriculture. The book continues its theme of providing a mix of readings in law and policy, using current events to highlight the challenges facing society in balancing social, political, economic, and environmental concerns. From its initial discussion of "agricultural exceptionalism" and industrial scale production to its concluding remarks on the future of our food system, this book is certain to provoke thoughtful discussion.
The companion website at www.foodfarmingsustainability.com has been updated and will continue to supplement the readings.
Details
Are you interested in the intersection of food, farming, and sustainability? Look no further than the book Food, Farming, and Sustainability: Readings in Agricultural Law. This comprehensive survey of agricultural laws provides a unique perspective on society's need for a resilient and sustainable food supply. With special exemptions and rules tailored to agriculture, this book examines the origins and impact of the legal treatment of the industry.
In this new edition, you'll find updated chapters, incorporating the latest census data on agriculture in the U.S. Dive into the intricate details of the 2014 Farm Bill and explore the emerging field of agricultural biotechnology law. The inclusion of a new chapter on food safety and agricultural production equips you with the most current knowledge in the field.
What sets this book apart is its diverse range of readings in law and policy. Through the lens of current events, it showcases the inherent challenges of balancing social, political, economic, and environmental concerns. From discussing the concept of "agricultural exceptionalism" to pondering the future of our food system, every page is bound to ignite thought-provoking discussion.
To supplement your reading experience, the companion website at www.foodfarmingsustainability.com has been carefully updated. Take advantage of this valuable resource to delve even deeper into the topics covered in the book.
Don't miss out on the chance to expand your understanding of the laws that shape our food system. Order your copy of Food, Farming, and Sustainability: Readings in Agricultural Law today and embark on a transformative journey.
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