Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)
$15.90
Description
Details
Discover the wild and flavorful treasures of the Northeast with Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries! Whether you're a seasoned forager or a curious beginner, this book is your essential guide to safely finding and identifying a bounty of delicious wild plants.
With stunning color photographs and detailed identification tips, author Leda Meredith will lead you on an adventure through the forests, fields, and meadows of the Northeast. Learn how to ethically harvest these wild edibles and explore exciting recipes and preservation techniques.
Imagine the satisfaction of picking your own mushrooms, berries, and greens, knowing that you have a comprehensive and safe resource at your fingertips. Whether you're in New York, Connecticut, Massachusetts, or anywhere else in the region, this must-have book will unlock a world of culinary possibilities.
Don't miss out on the feast in the East! Start your foraging journey today with Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries. Embrace nature's abundant pantry and add a touch of adventure to your meals. Get your copy now!
Click here to explore Northeast Foraging and embark on an exciting culinary adventure!
Discover More Best Sellers in Cooking by Ingredient
Shop Cooking by Ingredient
$18.19
Cooking by Ingredient - Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks (Volume 1) (Bitterman's)
The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment
$16.59
Cooking by Ingredient - The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment
Jeni's Splendid Ice Creams at Home
$24.95
Cooking by Ingredient - Jeni's Splendid Ice Creams at Home
Eat the Weeds: A Forager’s Guide to Identifying and Harvesting 274 Wild Foods
$24.95
Cooking by Ingredient - Eat the Weeds: A Forager’s Guide to Identifying and Harvesting 274 Wild Foods
Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
$28.49
Cooking by Ingredient - Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
$35.00
Cooking by Ingredient - Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food
$16.29
Cooking by Ingredient - Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food



