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Sustainable Living - Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd Edition

Description

Book Synopsis: First published in 1977, this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers an entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers.

More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains—and the products made from them—have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans—the base of our culinary food pyramid—alongside their fruits and vegetables.

Starting from the simple but revolutionary concept of the garden “pancake patch,” Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural “big boys” can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom.

Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates—in fact, all people who value fresh, high-quality foods—will find a field full of information and ideas in this once and future classic.

Details

Are you tired of relying on large, distant corporate farms for your grains? Look no further! Introducing Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd Edition. This comprehensive book from one of America’s most famous agricultural writers is a must-have for anyone looking to break free from the agribusiness box and grow their own healthy whole grains or beans.

With the rise in demand for locally grown foods, finding local sources for grains has become a real challenge. But fear not! Small-Scale Grain Raising is here to equip you with all the knowledge you need to successfully cultivate a wide range of specialty grains and related field crops. From corn, wheat, and rye to buckwheat, millet, rice, and more, this book covers it all.

Not only will you learn the basics of planting, pest control, and harvesting, but you'll also discover innovative techniques such as the garden “pancake patch,” revolutionizing the way you think about growing grains. Don't worry if you're new to grain raising - this book breaks it down for you in a simple and accessible manner, making it perfect for both experienced farmers and enthusiastic home gardeners alike.

But that's not all this book has to offer! Small-Scale Grain Raising is filled with delicious recipes, wit, and wisdom, making it an enjoyable and informative read. Plus, with the current focus on fresh, high-quality foods, there has never been a better time to dive into the world of grain raising. By growing your own grains, you'll not only have access to nutritious ingredients but also contribute to a sustainable food system.

Take control of your plate and join the movement of localvores, home gardeners, CSA farmers, and whole-food advocates who have already embraced the benefits of Small-Scale Grain Raising. Don't miss out on this once and future classic! Start your grain-raising journey today by grabbing your copy here.

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