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What the World Eats

Name: What the World Eats
Price: 22.99 USD
Availability: InStock
Rating: 4.7 (188 reviews)

4.7 of 5 Stars: Biographies - What the World Eats

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$22.99

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Book Synopsis: Sitting down to a daily family meal has long been a tradition for billions of people. But in every corner of the world this age-old custom is rapidly changing. From increased trade between countries to the expansion of global food corporations like Kraft and Nestlé, current events are having a tremendous impact on our eating habits. Chances are your supermarket is stocking a variety of international foods, and American fast food chains like McDonald’s and Kentucky Fried Chicken are popping up all over the planet. For the first time in history, more people are overfed than underfed. And while some people still have barely enough to eat, others overeat to the point of illness. To find out how mealtime is changing in real homes, authors Peter Menzel and Faith D’Aluisio visited families around the world to observe and photograph what they eat during the course of one week. They joined parents while they shopped at mega grocery stores and outdoor markets, and participated in a feast where a single goat was shared among many families. They watched moms making dinner in kitchens and over cooking fires, and they sat down to eat with twenty-five families in twenty-one countries--if you’re keeping track, that’s about 525 meals! The foods dished up ranged from hunted seal and spit-roasted guinea pig to U.N.-rationed grains and gallons of Coca-Cola. As Peter and Faith ate and talked with families, they learned firsthand about food consumption around the world and its corresponding causes and effects. The resulting family portraits offer a fascinating glimpse into the cultural similarities and differences served on dinner plates around the globe.

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Discover the incredible journey of food and how it shapes our lives with the captivating book, "What the World Eats" by Peter Menzel and Faith D'Aluisio. In today's interconnected world, our eating habits are evolving at an alarming rate. From the influence of global food corporations to the cultural exchange through trade, the way we eat is changing like never before.

Step into the world of diverse cuisines as you explore the pages of "What the World Eats". We take you on a journey across twenty-one countries, where we sat down with families to witness firsthand what they eat in a week. With over 525 meals documented, this eye-opening experience provides an insight into the food consumption patterns and the impact it has on individuals and communities.

From bustling mega grocery stores to vibrant local markets, join us as we accompany families on their shopping trips. Gain a deeper understanding of the ingredients they choose and the stories behind these culinary journeys. Uncover the secrets of meal preparation as you watch parents create delicious dishes in their kitchens and over open fires.

Through the beautifully captured family portraits, "What the World Eats" showcases the incredible diversity of global cuisines. From hunted seal and spit-roasted guinea pig to U.N.-rationed grains and indulgent Coca-Cola feasts, discover the unique flavors and cultural traditions that make up our world. Witness the contrast between the overfed and the underfed, and grasp the profound impact of food on different societies.

Expand your horizons, broaden your culinary knowledge, and gain a new perspective on our shared human experience. Join us on this culinary adventure by grabbing your copy of "What the World Eats" today. Embark on a journey that will forever change the way you think about food and bring you closer to the intricate tapestry of cultures woven through our meals. Order your copy now!

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