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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Name: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Price: 27.48 USD
Availability: InStock
Rating: 4.8 (1649 reviews)

4.8 of 5 Stars: Cooking Methods - Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

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Description

Book Synopsis: Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start.

Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York.

With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends.

Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado.

Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right.

As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.

Details

Looking to impress your friends and family with delicious French bistro dishes? Look no further than Anthony Bourdain's Les Halles Cookbook. This bestselling cookbook takes you inside the world of Bourdain's beloved New York City bistro, where he honed his skills as a chef. With its down-to-earth atmosphere and mouthwatering recipes, Les Halles is the perfect place to indulge in hearty, flavorful dishes.

Prepare to be entertained as well as educated with Bourdain's signature storytelling style. In his Les Halles Cookbook, he shares his kitchen secrets, guiding you through classic French bistro recipes with his candid and audacious charm. From succulent roasted veal short ribs to irresistible steak frites and delicate escargots aux noix, Bourdain leaves no stone unturned. With his guidance, you'll feel like a pro in the kitchen, impressing your guests with your culinary prowess.

Whether you're an aspiring chef or a seasoned home cook, Anthony Bourdain's Les Halles Cookbook is a must-have addition to your collection. The book is not only packed with mouthwatering recipes but also filled with Bourdain's wit and humor. As you follow along, it's like having Bourdain himself by your side, cheering you on and providing helpful tips. You'll feel inspired to experiment, take risks, and create delicious meals that will leave everyone craving for more.

Don't miss out on this one-of-a-kind cookbook that combines bold flavors, expert techniques, and Bourdain's unique personality. Dive into the world of Les Halles and discover the secrets of classic French bistro cooking. Order your copy of Anthony Bourdain's Les Halles Cookbook today and embark on a culinary adventure like no other.

Order your copy of Anthony Bourdain's Les Halles Cookbook now!

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