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South America - Tacos: 75 Authentic and Inspired Recipes [A Cookbook]

Description

Book Synopsis: ¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.

The heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller's recipes are a satisfying balance between impeccably rendered classics like Carnitas (crusty fried pork shoulder), Rajas and Cheese (strips of roasted poblano chiles with melting queso Oaxaca), and Beef Ranchero (with its smoky-spicy sauce), and fresh, sophisticated riffs like Chicken with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto.

Rounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos ("refried" beans); and a suite of essential techniques, like roasting chiles and blackening tomatoes. Each filling recipe provides suggestions for the best tortilla choices, salsas and sides, and beverages to complement the tacos—giving you all you need to make your next taco experience as authentic, inspired, and downright delicious as even the most well-seasoned taquero could make it.

Details

Are you craving the irresistible flavors of authentic tacos? Look no further than our cookbook, "Tacos: 75 Authentic and Inspired Recipes." Written by renowned chef Mark Miller, this vibrant primer is filled with mouthwatering recipes that will transport you to the bustling streets of Mexico. Whether you prefer soft or crispy tortillas, our cookbook has got you covered. With a wide range of filling recipes for chicken, pork, beef, seafood, and even breakfast tacos, there's something to satisfy every craving.

In "Tacos," Miller combines impeccably rendered classics with fresh and sophisticated twists. Indulge in the crispy delight of Carnitas, the tantalizing combination of Rajas and Cheese, or the smoky-spicy goodness of Beef Ranchero. But that's not all - we also offer innovative recipes such as Chicken with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto. These unique flavor combinations will elevate your taco game to new heights.

Not only does "Tacos" provide you with mouthwatering recipes, but it also offers thorough instructions for making tortillas from scratch. Learn the art of crafting soft tortillas or crispy variations that will take your tacos to the next level. Additionally, the cookbook includes recipes for salsas and accompaniments like Guacamole and Refritos, along with essential techniques such as roasting chiles and blackening tomatoes.

Experience the joy of creating your own authentic tacos with "Tacos: 75 Authentic and Inspired Recipes." It's time to elevate your taco nights and impress your friends and family with delicious, restaurant-quality creations. Don't miss out on this opportunity to become a taquero extraordinaire. Get your copy now and embark on a flavor-filled journey!

Click here to get your copy of "Tacos: 75 Authentic and Inspired Recipes" today and start creating taco magic in your own kitchen!

Disclosure: I get commissions for purchases made through links in this website