Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue

Name: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue
Price: 24.13 USD
Availability: InStock
Rating: 4.7 (534 reviews)

4.7 of 5 Stars: Deals in Books - Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue

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Book Synopsis: Cheryl and Bill Jamison's path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book's first edition. It has two key features. First, there are 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well as sauces, sides, and desserts, like Peppery Sweet Onion Sauce, Cornbread Fritters, and Chipotle Cherry Cobbler. Second, it now contains cover- to-cover color photography and page design. The photographs show details of backyard-smoking techniques, delectable views of finished foods from the smoker, and atmospheric shots of barbecue joints and of the legendary pitmasters who cook in them. With 450 recipes from each of the U.S.’s best barbecue regions, each recipe expertly perfected and fine-tuned by the Jamisons, amusing anecdotes and tall tales from the colorful world of ’Q, and take-it-to-the-bank advice on how to use any kind of smoker (as well as how to smoke-cook on a conventional grill), this expanded and richly photographed new edition is certain to usher in a new generation of backyard cooks devoted to real barbecue.

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If you're looking to become a true barbecue master, look no further than Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke. This groundbreaking book by Cheryl and Bill Jamison is the ultimate guide to real barbecue, and it has just gotten even better with its new and expanded edition.

With 50 brand-new recipes, including mouthwatering dishes like Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, Smoke & Spice offers an incredible range of flavors to satisfy your barbecue cravings. Not only that, but you'll also find delectable sauces, sides, and desserts, such as Peppery Sweet Onion Sauce, Cornbread Fritters, and Chipotle Cherry Cobbler.

What sets this edition apart is its stunning cover-to-cover color photography and page design. You'll be able to visually indulge in the art of backyard-smoking techniques, feast your eyes on the tantalizing finished foods straight from the smoker, and immerse yourself in the world of barbecue with atmospheric shots of barbecue joints and legendary pitmasters.

Smoke & Spice is much more than just a cookbook. With 450 expertly perfected and fine-tuned recipes from each of the U.S.'s best barbecue regions, you'll have all the tools you need to become a backyard cooking superstar. The Jamisons also share amusing anecdotes and tall tales from the colorful world of 'Q, and provide invaluable advice on how to use any kind of smoker, including tips on smoke-cooking on a conventional grill.

Don't miss out on this expanded and richly photographed new edition of Smoke & Spice. Be part of the new generation of backyard cooks devoted to real barbecue. Order your copy now and take your barbecue skills to the next level!

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