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Chow: From China to Canada: Memories of Food and Family

Name: Chow: From China to Canada: Memories of Food and Family
Price: 20.62 USD
Availability: InStock
Rating: 5 (2 reviews)

5.0 of 5 Stars: Regional Canada - Chow: From China to Canada: Memories of Food and Family

$20.62

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Description

Book Synopsis: A cookbook and a fascinating glimpse into Canadian history.

Born a two-pound preemie in 1917, Dennis Wong may have begun his love of food after spending the first months of his life keeping warm in his mother's cooking oven. Miraculously surviving his tenuous beginning, Dennis went on to pursue an ambitious culinary career, opening two Chinese-Canadian cafés in Prince Albert, Saskatchewan, to introduce countless adventurous Canadian diners to Chinese food.

In Chow, Dennis's daughter Janice Wong tells her father's tale through heart-rending stories and traditional Chinese village recipes. A collection of more than 50 simple family fare dishes, Chow contains early photographs, immigration documents, 1940s restaurant menus, and handwritten recipes that trace the history of some of Canada's first ethnic restaurants. Written with refreshing sincerity, Chow is both a terrific cookbook and a detailed record of an intriguing chapter in Canadian history.

It includes recipes for:

Dungeness Crab with Black Bean Sauce
Steamed Chicken with Rice, Sausage and Mushrooms
Asparagus, Mushrooms and Pork
Chinese Barbecue Duck
Peking Doilies
Wong's Chocolate Chip Cookies

Details

Are you ready to embark on a culinary adventure that will take you from China to Canada? Look no further than Chow: From China to Canada: Memories of Food and Family. This unique cookbook not only offers delicious recipes but also provides a fascinating glimpse into Canadian history.

Immerse yourself in the heartwarming story of Dennis Wong, a culinary enthusiast who overcame incredible odds to pursue his passion for food. From being a two-pound preemie to owning Chinese-Canadian cafés, Dennis's journey is nothing short of inspiring. Through the pages of Chow, his daughter Janice Wong narrates her father's tale, accompanied by traditional Chinese village recipes that have been passed down through generations.

Chow is more than just a cookbook; it is a detailed record of an intriguing chapter in Canadian history. Flip through the pages and you'll discover early photographs, immigration documents, 1940s restaurant menus, and handwritten recipes that tell the story of Canada's first ethnic restaurants. Get ready to dive deep into the cultural melting pot that shaped the Canadian culinary landscape.

Inside Chow, you'll find a collection of over 50 simple family fare dishes that will tantalize your taste buds. From the exotic flavors of Dungeness Crab with Black Bean Sauce to the comforting combination of Steamed Chicken with Rice, Sausage, and Mushrooms, this cookbook has something for everyone.

Don't miss the chance to experience the authentic taste of Chinese cuisine with recipes like Asparagus, Mushrooms, and Pork, Chinese Barbecue Duck, and the mouthwatering Peking Doilies. And for those with a sweet tooth, indulge in Wong's Chocolate Chip Cookies that are sure to satisfy your cravings.

Get your hands on Chow: From China to Canada: Memories of Food and Family today and transport yourself to a world where food and culture intertwine. Discover the flavors that shaped Canada's culinary heritage and create unforgettable meals in your own kitchen. Start your gastronomic journey now!

Click here to grab your copy of Chow and join us on this delectable adventure!

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