Description
Book Synopsis: For hunters and nonhunters alike, venison has found an eager audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per four-ounce serving. Collected here in The Venison Cookbook: Venison Dishes from Fast to Fancy are 150 delicious venison recipes. Running the gamut from down-home favorites to gourmet delights, there are recipes here for every meal of the day.
Breakfast: start with a Venison Vegetable Frittata. Lunch: how about Venison Tamale Pie or Venison Steak Heroes? Dinner: pick from starters like Far East Venison Fondue or Mushrooms with Venison Stuffing, before choosing a main course like Venison Filet Wellington or Baked Ziti with Venison. There are also soups, stews, and chilies to choose from, such as Warwick Venison Stew, Venison Chili, and Venison Onion Soup.
Also included are recipes for marinades, rubs, butters, and sauces and side dishes, and recipes from premier wild chefs from outfitters like Sun Canyon Ranch, Tuckamore Lodge, Lucky Star Ranch, and many more. There are even thirteen recipes sent in from viewers of Woods N’ Water, like Down-Home Jerky and Tracks-in-the-Snow Cacciatore. With color photographs, stories, and cooking tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter’s kitchen.
Details
Are you looking for delicious ways to enjoy venison? Look no further than The Venison Cookbook: Venison Dishes from Fast to Fancy! With 150 mouthwatering recipes ranging from homestyle favorites to gourmet creations, this cookbook has something for everyone. Discover healthy, low-fat alternatives like a Venison Vegetable Frittata for breakfast, or impress your guests with a Venison Filet Wellington for dinner. Elevate your culinary skills with recipes from top wild chefs and let the flavors of venison take center stage in your kitchen.
Indulge in the savory aromas and rich flavors of venison with The Venison Cookbook. Whether you're a seasoned hunter or just appreciative of good food, this cookbook is a must-have addition to your collection. Learn how to create tantalizing dishes like Venison Tamale Pie and Warwick Venison Stew, or try your hand at gourmet creations such as Far East Venison Fondue and Venison Steak Heroes. With stunning color photographs and expert cooking tips, this cookbook is a treasure trove of culinary delights waiting to be explored.
Don't miss out on the opportunity to elevate your cooking game with The Venison Cookbook. From quick and easy meal solutions to elaborate feasts, this cookbook has it all. Impress your family and friends with innovative recipes and unleash your inner chef with the help of this comprehensive guide. With The Venison Cookbook, every meal can be a culinary masterpiece that leaves your taste buds craving for more. Order your copy today and embark on a culinary journey like never before!
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