Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine

Name: Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine
Price: 29.99 USD
Availability: InStock
Rating: 4.5 (131 reviews)

4.5 of 5 Stars: Caribbean - Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine

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$29.99

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Book Synopsis: A lush journey through Cuba, its paladars, and its flavorful cuisine

For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who's love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country's glorious sights, the lively people, and, of course, the amazing variety of food. Much more than a cookbook, Cuban Flavor is an introduction to a revolutionary era of Cuban cuisine: a new frontier. Growth and transition foster the seed of invention and innovation, and these shifts often begin with food. From the succulent spiced meat of the national Ropa Viejo, simmered in a tomato-based criollo sauce, to the sweet and sticky Arroz Con Leche or the local favorite, Flan served in a soda can, Cuban cuisine has something for every palate. Pair these delights with a warm, sultry night, an old convertible, and a jazz band, and sit back as you fall deeply in love again . . . or for the very first time. This visually arresting volume features more than fifty Cuban recipes, from appetizers to main courses and drinks to desserts. Along with color photographs of the dishes, you'll also get to meet the people who create them. This remarkable volume offers a taste of the little-known culture to a public that has long been deprived of its intoxicating flavors.

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Indulge in the vibrant world of Cuban flavor with our book, "Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine." Dive into the rich tapestry of love and loss, woven deeply into Cuban culture through its exquisite cuisine. With stunning photographs capturing the country's glorious sights and lively people, this photojournalistic journey will transport you to the heart of Cuba.

More than just a cookbook, "Cuban Flavor" is an introduction to a revolutionary era of Cuban cuisine. Experience the growth and transition of a nation through its food, where invention and innovation thrive. Delight your palate with the succulent spiced meat of the national Ropa Viejo, simmered in a tomato-based criollo sauce. Or sweeten your taste buds with the sticky goodness of Arroz Con Leche and the local favorite, Flan, served in a soda can.

Imagine savoring these mouthwatering dishes under a warm, sultry night sky, cruising through the streets in a classic convertible, while the enchanting melodies of a jazz band fill the air. Let "Cuban Flavor" ignite a passionate love for Cuba, whether it's rekindling your deep admiration or experiencing it for the very first time.

This visually arresting volume not only showcases over fifty authentic Cuban recipes, ranging from appetizers to main courses to drinks and desserts. It also introduces you to the culinary artists behind these delectable creations. Immerse yourself in the little-known culture of Cuba and let its intoxicating flavors captivate your senses.

Don't miss out on this extraordinary opportunity to discover the untold secrets of Cuban cuisine. Experience the magic and enchantment for yourself with "Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine" today. Get your copy now!

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