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Cooking for Geeks: Real Science, Great Cooks, and Good Food

Name: Cooking for Geeks: Real Science, Great Cooks, and Good Food
Price: 33.22 USD
Availability: InStock
Rating: 4.6 (353 reviews)

4.6 of 5 Stars: Security & Encryption - Cooking for Geeks: Real Science, Great Cooks, and Good Food

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$33.22

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Book Synopsis: Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F/175°C and others at 375°F/190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers to these questions and more, and offers his unique take on recipes -- from the sweet (a patent-violating chocolate chip cookie) to the savory (slow-cooked brisket). This book is an excellent and intriguing resource for anyone who enjoys cooking or wants to experiment in the kitchen.

Discover what type of cook you are and calibrate your tools Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, and chemist Hervé This

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Are you tired of following the same old recipes and want to unleash your creativity in the kitchen? Look no further than Cooking for Geeks: Real Science, Great Cooks, and Good Food. This unique cookbook goes beyond simply providing recipes, but delves into the science behind cooking. From understanding the perfect temperature to cook certain dishes to unraveling the mysteries of why certain foods react the way they do, this book is an invaluable resource for any curious cook.

With Cooking for Geeks, you can finally satisfy your curiosity about the science behind cooking. Ever wondered why we bake some things at 350°F/175°C and others at 375°F/190°C? This book answers that question and many more. Discover the secrets behind medium-rare steak and learn how to overclock an oven to cook a pizza at lightning speed, reaching temperatures of 1,000°F/540°C. The possibilities are endless when you combine your creativity with the knowledge from this book.

Author Jeff Potter takes you on a journey through the kitchen, sharing his unique take on recipes along the way. From mouthwatering sweet treats like patent-violating chocolate chip cookies to savory dishes like slow-cooked brisket, Cooking for Geeks provides a wide range of recipes to experiment with. Whether you're an experienced cook looking to expand your horizons or a novice trying to learn the ropes, this book has something for everyone.

But Cooking for Geeks is not just about recipes. It's a captivating resource that will teach you about the important reactions that occur during cooking. Explore the world of protein denaturation, Maillard reactions, and caramelization, and discover how they impact the flavors and textures of the food we love. In addition, you'll gain valuable insights from interviews with experts in the field, including renowned author Harold McGee, TV personality Adam Savage, and chemist Hervé This.

Take your cooking skills to the next level with Cooking for Geeks: Real Science, Great Cooks, and Good Food. Unleash your creativity in the kitchen, expand your knowledge of food science, and embark on a culinary adventure like no other. Start exploring the world of cooking with confidence and be prepared to impress your friends and family with your newfound skills. Get your copy now!

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