Salt & Silver: Travel, Surf, Cook

Name: Salt & Silver: Travel, Surf, Cook
Price: 20.00 USD
Availability: InStock
Rating: 4.7 (114 reviews)

4.7 of 5 Stars: South America - Salt & Silver: Travel, Surf, Cook

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$20.00

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Description

Book Synopsis: Salt & Silver is the first book to blend traveling, surfing, and the food cultures of Central and South America together through the travel stories of two young, adventuresome guys. Salt & Silver traces the journey of Johannes Riffelmacher and Thomas Kosikowski as they travel through Central and South America—reporting on all the best surfing locations, chronicling the stories of local surfers and restaurant owners, and compiling recipes representative of each area. The narrative begins in Cuba with beautiful images of the city and the beaches, as well as stories related to the Cuban surfing community and a discussion of popular Cuban dishes. Next is a tour of Mexico—first with street tacos, a trip through Mexican markets, and day spent in the urban graffiti scene of Guadalajara; then with Tostadas de Pulpo (Octopus Crackers), Shrimp and Portobello Burgers, and glimpse into small town life in the remote surfing town of San Pancho. The Mexican leg of the journey draws to a conclusion with 7-meter-waves, BBQ, and Tajine in Rio Nexpa, as well as "a perfect righthander barreling of a point" in the scenic La Ticla. After Mexico comes a long list of sites and sounds as the two men make their way through Nicaragua, Costa Rica, Panama, Ecuador, Peru, and finally Chile, exploring the beaches and waves, as well as the kitchens of each location. Interspersed throughout the pages of the trip are more than 90 regional recipes, over 250 stunning photographs, and a wide array of tips and stories ranging from social commentary on the Cuban surf scene to pointers on how to rent a "Hamaquera" in La Ticla for $3 a night.

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Are you ready to embark on an adventure that will tantalize your taste buds and fuel your wanderlust? Look no further than Salt & Silver: Travel, Surf, Cook Book. This captivating book takes you on a journey through Central and South America, blending the excitement of surfing with the rich food cultures of the region. Join Johannes Riffelmacher and Thomas Kosikowski as they uncover the best surfing locations, share the stories of local surfers and restaurant owners, and compile mouthwatering recipes that represent each area.

From the vibrant streets of Cuba to the colorful markets of Mexico, Salt & Silver immerses you in the heart of each destination. Indulge in the flavors of street tacos, feast your eyes on stunning images of beaches, and dive into the urban graffiti scene of Guadalajara. Discover the hidden gem of San Pancho, a remote surfing town, where you'll savor Tostadas de Pulpo (Octopus Crackers) and Shrimp and Portobello Burgers. And let's not forget the adrenaline rush of riding 7-meter-waves in Rio Nexpa, accompanied by mouthwatering BBQ and Tajine.

But the adventure doesn't end in Mexico. Journey alongside Johannes and Thomas as they explore the breathtaking beaches of Nicaragua, Costa Rica, Panama, Ecuador, Peru, and finally Chile. Get a taste of each location's culinary delights as they take you into the kitchens of passionate locals. With over 90 regional recipes and more than 250 stunning photographs, Salt & Silver is a feast for the senses.

Whether you're a seasoned surfer, an avid traveler, or simply a food enthusiast, Salt & Silver: Travel, Surf, Cook Book is a must-have addition to your collection. Get ready to experience the thrill of the waves, the vibrant flavors of Central and South America, and the captivating stories shared by Johannes and Thomas. Order your copy now and embark on a journey like no other.

Order Salt & Silver: Travel, Surf, Cook Book and ignite your passion for adventure and gastronomy today!

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