Salt & Silver: Travel, Surf, Cook

Are you ready to embark on an adventure that will tantalize your taste buds and fuel your wanderlust? Look no further than Salt & Silver: Travel, Surf, Cook Book. This captivating book takes you on a journey through Central and South America, blending the excitement of surfing with the rich food cultures of the region. Join Johannes Riffelmacher and Thomas Kosikowski as they uncover the best surfing locations, share the stories of local surfers and restaurant owners, and compile mouthwatering recipes that represent each area.

From the vibrant streets of Cuba to the colorful markets of Mexico, Salt & Silver immerses you in the heart of each destination. Indulge in the flavors of street tacos, feast your eyes on stunning images of beaches, and dive into the urban graffiti scene of Guadalajara. Discover the hidden gem of San Pancho, a remote surfing town, where you'll savor Tostadas de Pulpo (Octopus Crackers) and Shrimp and Portobello Burgers. And let's not forget the adrenaline rush of riding 7-meter-waves in Rio Nexpa, accompanied by mouthwatering BBQ and Tajine.

But the adventure doesn't end in Mexico. Journey alongside Johannes and Thomas as they explore the breathtaking beaches of Nicaragua, Costa Rica, Panama, Ecuador, Peru, and finally Chile. Get a taste of each location's culinary delights as they take you into the kitchens of passionate locals. With over 90 regional recipes and more than 250 stunning photographs, Salt & Silver is a feast for the senses.

Whether you're a seasoned surfer, an avid traveler, or simply a food enthusiast, Salt & Silver: Travel, Surf, Cook Book is a must-have addition to your collection. Get ready to experience the thrill of the waves, the vibrant flavors of Central and South America, and the captivating stories shared by Johannes and Thomas. Order your copy now and embark on a journey like no other.

Order Salt & Silver: Travel, Surf, Cook Book and ignite your passion for adventure and gastronomy today!