Paladares: Recipes Inspired by the Private Restaurants of Cuba

Name: Paladares: Recipes Inspired by the Private Restaurants of Cuba
Price: 17.99 USD
Availability: InStock
Rating: 4.5 (66 reviews)

4.50 of 5 Stars: Caribbean - Paladares: Recipes Inspired by the Private Restaurants of Cuba

$17.99

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Book Synopsis: The first book to tell the mesmerizing story of the new Cuban cuisine. A narrative and visual feast from James Beard Award–winning writer Anya von Bremzen and photographer Megan Fawn Schlow—with more than 100 vibrant recipes. Cuba is experiencing a cultural and culinary renaissance–and its paladares, the private restaurants, are leading the way. Paladares is a fascinating culinary and visual journey through the new Cuba. Born in Soviet Russia in the era of shortages, award-winning writer Anya von Bremzen brings a unique perspective to the stories that Cuba’s chefs, restaurateurs, farmers, and food historians share with her. She eavesdrops on passionate arguments about black beans and tamales; pries Daiquirí secrets from legendary El Floridita (Hemingway’s watering hole); guides us to vibrant agros (markets) and visionary organic farms. We learn of Fidel’s obsession with cows, milk, and ice cream. We hear wrenching memories of the Período Especial, the years of terrible privation after Soviet aid vanished. We meet colorful expats who fell for Cuba and ended up opening restaurants—and local hipsters who obsess over global culture gleaned solely from foreign movies and magazines. Fawn Schlow’s evocative photographs frame it all with the ramshackle glamour of old Havana, Cuba’s stunning countryside, dishes that are earthy and innovative, and Cuba’s incredible people. The more than 100 recipes in Paladares are as intriguing as the characters behind them. Traditional Cuban bean pots, saucy picadillo, crunchy fritters, soulful tamales, Roast Chicken Stuffed with Black Beans and Rice–and a Gulf Stream of cocktails–are all featured here. But the recipes also reflect the current aspiration of Cuban cooks to finally catch up with the world through dishes such as Pumpkin Soup with Blue Cheese, Ceviche with Mango and Black-Eyed Peas, or Coffee-Rubbed Pork. Cuba’s culinary culture is being reborn, and Paladares joyously savors this revolution.

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Experience the vibrant and captivating flavors of Cuba with Paladares: Recipes Inspired by the Private Restaurants of Cuba. This mesmerizing culinary journey takes you through the cultural and gastronomic renaissance happening in Cuba right now. Written by James Beard Award-winning writer Anya von Bremzen and accompanied by stunning photographs by Megan Fawn Schlow, this book is a feast for the senses.

What makes Paladares truly unique is the author's personal connection to Cuba's culinary scene. Growing up in Soviet Russia during times of scarcity, Anya von Bremzen brings a fresh perspective and deep appreciation for the stories shared by Cuba's chefs, restaurateurs, farmers, and food historians. From passionate debates about traditional recipes to the secrets of Hemingway's favorite watering hole, El Floridita, this book takes you behind the scenes of Cuba's culinary revolution.

Fawn Schlow's evocative photographs perfectly capture the essence of Cuba, from the charming streets of old Havana to the breathtaking countryside. You'll be transported to agros (markets) bursting with vibrant produce and visionary organic farms. And let's not forget the unforgettable characters you'll meet along the way – from expats who fell in love with Cuba and opened their own restaurants to local hipsters who embrace global culture discovered through foreign films and magazines.

But it's the recipes that truly steal the show. With over 100 mouthwatering dishes, Paladares showcases both traditional Cuban favorites and innovative creations that reflect the country's aspiration to catch up with the world's culinary trends. From soulful tamales and saucy picadillo to irresistible Gulf Stream cocktails, each recipe is a celebration of Cuba's rich culinary heritage.

Don't miss your chance to be a part of the Cuban culinary revolution. Order your copy of Paladares: Recipes Inspired by the Private Restaurants of Cuba today and discover the flavors that are transforming Cuba's dining scene.

Click here to order now!

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