Leaves, Roots & Fruit: A Step-by-Step Guide to Planting an Organic Kitchen Garden

Do you dream of walking through your own kitchen garden with baskets full of delicious food you grew yourself? With the Leaves, Roots & Fruit: A Step-by-Step Guide to Planting an Organic Kitchen Garden book, you can turn this dream into a reality. Don't let space, sun, time, or experience hold you back. Plants want to grow, and this intuitive gardening system matches a plant's needs to your own resources, bringing you one step closer to a successful kitchen garden.

Nicole Johnsey Burke, founder of Gardenary, Inc., and author of Kitchen Garden Revival, is your expert guide on this journey. She provides not just the how-to, but also the know-how for a practical and intuitive gardening system. The book covers three categories of plants: Leaves, Roots, and Fruit. Each category offers a variety of options to suit your preferences and gardening conditions.

Leaves, including salad greens and herbs, offer quick satisfaction with abundant harvests. They are the most available and simplest to grow, making them perfect for beginners. Roots, which include tubers, bulbs, and rhizomes, require more tending but offer endurance, longevity, and longer shelf life. And finally, Fruit plants such as beans, squash, and tomatoes are demanding yet rewarding, requiring more space, sunlight, and consistent watering to blossom.

Burke's clear step-by-step instructions for setup, care, and harvest make it easy for every level of gardener to grow with their plants. Whether you have a small balcony, a backyard, or even just a sunny windowsill, there's always a plant you can grow right where you are, right away. Don't wait any longer to start your own organic kitchen garden. Follow the steps in Leaves, Roots & Fruit and enjoy the taste of fresh, homegrown food every day.

Ready to begin your journey towards a fruitful kitchen garden? Click here to get your copy of Leaves, Roots & Fruit and start growing your own delicious, organic food.