A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them

Name: A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them
Price: 16.19 USD
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Rating: 4.4 (422 reviews)

4.4 of 5 Stars: History - A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them

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Book Synopsis: “A fascinating tale of poisons and poisonous deeds which both educates and entertains.” --Kathy Reichs

A brilliant blend of science and crime, A TASTE FOR POISON reveals how eleven notorious poisons affect the body—through the murders in which they were used. As any reader of murder mysteries can tell you, poison is one of the most enduring—and popular—weapons of choice for a scheming murderer. It can be slipped into a drink, smeared onto the tip of an arrow or the handle of a door, even filtered through the air we breathe. But how exactly do these poisons work to break our bodies down, and what can we learn from the damage they inflict? In a fascinating blend of popular science, medical history, and true crime, Dr. Neil Bradbury explores this most morbidly captivating method of murder from a cellular level.

Alongside real-life accounts of murderers and their crimes—some notorious, some forgotten, some still unsolved—are the equally compelling stories of the poisons involved: eleven molecules of death that work their way through the human body and, paradoxically, illuminate the way in which our bodies function. Drawn from historical records and current news headlines, A Taste for Poison weaves together the tales of spurned lovers, shady scientists, medical professionals and political assassins to show how the precise systems of the body can be impaired to lethal effect through the use of poison.

From the deadly origins of the gin & tonic cocktail to the arsenic-laced wallpaper in Napoleon’s bedroom, A Taste for Poison leads readers on a riveting tour of the intricate, complex systems that keep us alive—or don’t.

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Discover the dark allure of poison with A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them. This captivating book takes you on a thrilling journey into the world of murder and intrigue, where poisons reign supreme. Whether it's slipped discreetly into a drink or cunningly administered through the air we breathe, poison has long been the weapon of choice for scheming murderers. And now, you can unravel the mysteries of these deadly substances and delve deep into the secrets of the human body.

Dr. Neil Bradbury masterfully combines science, medical history, and true crime to bring you a mind-bending exploration of poisons and their effects on our bodies. Through real-life accounts of notorious murderers and their sinister acts, you'll gain invaluable insight into the disturbing workings of these eleven molecules of death. From doctors turned killers to political assassins, each story grips you with its dark allure and sheds light on the intricate systems that keep us alive.

But A Taste for Poison isn't just about the macabre—it's a fascinating blend of education and entertainment. You'll be transported through time, from the origins of the gin & tonic cocktail to the arsenic-laced wallpaper in Napoleon's bedroom. Dr. Bradbury's captivating storytelling breathes life into historical records and current news headlines, guiding you through the shadowy world of spurned lovers and shady scientists.

Don't miss this chance to delve into the captivating realm of poisons. A Taste for Poison is a must-read for true crime enthusiasts, science buffs, and anyone with a taste for the macabre. Uncover the chilling secrets that lie beneath the surface and gain a deeper understanding of the human body's vulnerabilities. Are you ready to be captivated, educated, and entertained?

Intrigued? Take the plunge into the realm of poisons and killers with A Taste for Poison. Grab your copy now and prepare to be enthralled by the deadly world lurking within.

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