Description
Book Synopsis: Applied Veterinary Clinical Nutrition
Well-referenced clinical resource for canine and feline nutrition, with expansions throughout and two new chapters covering birds and small mammals.
Fully revised to reflect new advances and information throughout, the Second Edition of Applied Veterinary Clinical Nutrition presents current, authoritative information on all aspects of small companion animal nutrition. The book provides clinically oriented solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading in every chapter. With contributions from more than 25 leading veterinary nutritionists, Applied Veterinary Clinical Nutrition covers topics such as:
- Integration of nutrition into clinical practice
- Basic nutrition, energy requirements, and pet food regulations in North America and Europe that also apply to many other regions
- Using and reviewing pet food labels and product guides, feeding the healthy dog and cat, and abridged clinical nutrition topics for companion avian species & small mammals
- Commercial and home-prepared diets, and nutritional management of body weight and orthopedic, skin, and gastrointestinal diseases
- Nutritional management of exocrine, hepatobiliary, kidney, lower urinary tract, endocrine, cardiovascular, and oncological diseases as well as enteral and parenteral nutrition
A valuable resource on the principles of small animal nutrition and feeding practices in health or disease, Applied Veterinary Clinical Nutrition is a widely trusted and practical daily reference for veterinary practitioners including specialists, residents, and students seeking expert information on feeding their canine, feline, avian, and small mammalian patients.
Details
Are you a veterinary professional looking for a reliable and well-referenced clinical resource on companion animal nutrition? Look no further than Applied Veterinary Clinical Nutrition! Our fully revised Second Edition features expanded content and two new chapters on birds and small mammals, ensuring comprehensive coverage of all your patients' nutritional needs.
With contributions from over 25 leading veterinary nutritionists, Applied Veterinary Clinical Nutrition offers clinically oriented solutions that can be easily integrated into your practice. Our introductory chapters provide a solid foundation on the science behind the recommendations, and each chapter includes extensive references for further reading. You can trust the expertise and up-to-date information presented in this book.
Whether you're interested in reviewing pet food labels, feeding the healthy dog and cat, or exploring nutritional management for avian species and small mammals, Applied Veterinary Clinical Nutrition has got you covered. We also delve into topics like commercial and home-prepared diets, as well as specific nutritional management strategies for various diseases such as orthopedic, skin, gastrointestinal, and cardiovascular conditions.
When it comes to the nutritional management of diseases, our book offers a wealth of knowledge. From exocrine and hepatobiliary disorders to kidney, lower urinary tract, endocrine, and oncological diseases, we provide evidence-based recommendations that you can rely on. Additionally, we cover enteral and parenteral nutrition for those patients requiring specialized support.
Don't miss out on this indispensable resource for veterinary practitioners! Applied Veterinary Clinical Nutrition is a trusted and practical daily reference that will enhance your knowledge and patient care. Whether you're a specialist, resident, or a student seeking expert information, this book is the ultimate guide for feeding your canine, feline, avian, and small mammalian patients. Take the next step in improving your practice and order your copy today!
Order Applied Veterinary Clinical Nutrition and discover the latest insights on companion animal nutrition!
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