Description
Book Synopsis: Get the cookbook with a varied collection of recipes and “how to” instructions that make cooking with wild rice a breeze.
Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm, nutty taste and rich texture makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas begins with basic “how to” instructions. Find out the best ways to cook wild rice on a range top, in the oven, and in the microwave, as well as how to “pop” wild rice.
From there, recipes are divided into sections: appetizers, soups, salads and dressings, side dishes, main dishes, baked goods, and desserts. So there is something for every occasion!
Inside you’ll find More than 80 proven recipes featuring wild rice“How to” instructions for preparing wild riceVariety of dishes, from soups to entrees to desserts.
Beatrice has written many articles for national food magazines. She wrote a weekly newspaper column for a number of years and has authored many cookbooks. With more than 80 of her favorite recipes, this is an essential addition to any cookbook collection.
Details
Are you looking to add some pizzazz to your cooking? Look no further! Introducing "The Best of Wild Rice Recipes Book" by Beatrice Ojakangas. This cookbook is jam-packed with a varied collection of mouthwatering recipes that will have your taste buds dancing with joy. Whether you're a seasoned chef or a beginner in the kitchen, this book will make cooking with wild rice a breeze.
Wild rice, known for its versatility, nutrition, and incredible flavor, has been a staple food for centuries. The warm and nutty taste, along with its rich texture, elevates any dish to a whole new level. With this cookbook, you'll discover the best ways to cook wild rice - whether on a range top, in the oven, or even in the microwave. You'll even learn how to "pop" wild rice, opening up a whole new world of culinary possibilities.
But that's not all - "The Best of Wild Rice Recipes Book" is divided into sections, ensuring there's something for every occasion. From appetizers to soups, salads, side dishes, main courses, baked goods, and desserts, you'll have an extensive array of recipes at your fingertips. In fact, this book features more than 80 tried and tested recipes that showcase the versatility of wild rice.
What sets this cookbook apart is its "how-to" instructions for preparing wild rice. Beatrice Ojakangas, a renowned food writer and cookbook author, shares her wisdom and expertise in each and every recipe. You'll not only learn how to cook wild rice like a pro, but you'll also gain helpful insights and tips to make your culinary creations truly outstanding. Beatrice's extensive experience in the food industry shines through in every single recipe.
Don't miss out on this essential addition to your cookbook collection. With "The Best of Wild Rice Recipes Book," you'll not only expand your culinary repertoire, but you'll also embark on a flavorful journey like no other. Take your cooking skills to new heights and discover the magic of wild rice. Order your copy today!
Ready to start cooking with wild rice? Order your copy of "The Best of Wild Rice Recipes Book" now: Click Here
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