Description
Book Synopsis: A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals.
Gifted with waters brimming with local fish and with farmland that produces a bounty of fruit and vegetables, the Hamptons have long been a destination for food lovers. Now, one of the most historic organizations on the island pairs with legendary food writer Florence Fabricant to capture the local color through a collection of recipes from members of the Ladies' Village Improvement Society, renowned chefs and celebrities who live or vacation in East Hampton (including Martha Stewart, Ina Garten, Hilaria Baldwin, Alex Guarnaschelli, and Eli Zabar), and favorite local figures like farmers and vintners.
Organized into twenty menus, including "Dinner After the Movies," "Autumn Catch," and "Lunch by the Pool," the recipes encompass the uniquely broad range of gatherings, from special-occasion celebrations to casual family meals or big beach picnics for a crowd. Vibrant original photographs shine a light on the freshness and originality of the food and the local spots from beaches to farm stands, while historical photographs and anecdotes from the Ladies' Village Improvement Society archives and local newspapers express the best of Hamptons eating.
Details
Introducing the Ladies' Village Improvement Society Cookbook: Eating and Entertaining in East Hampton - the perfect fusion of traditional flavors and the culinary delights of the Hamptons. With 100 mouthwatering recipes for both entertaining and everyday meals, this cookbook is a must-have for food lovers.
Immerse yourself in the coastal charm of East Hampton, a haven for food enthusiasts. This historic cookbook brings together a collection of recipes from members of the renowned Ladies' Village Improvement Society, legendary chefs and celebrities such as Martha Stewart and Ina Garten, as well as beloved local figures including farmers and vintners.
Divided into twenty menus, featuring themes like "Dinner After the Movies" and "Autumn Catch," this cookbook caters to a diverse range of gatherings - from intimate family meals to grand beach picnics. Each recipe showcases the abundance of local fish, fruits, and vegetables, making it a true celebration of the Hamptons' gastronomic heritage.
Indulge your senses with vibrant and original photographs that highlight the freshness and creativity of the dishes, as well as the picturesque local spots - from pristine beaches to charming farm stands. Immerse yourself in the rich culinary history of the Hamptons through historical photographs and captivating anecdotes sourced from the Ladies' Village Improvement Society archives and local newspapers.
Experience the best of East Hampton's dining scene with the Ladies' Village Improvement Society Cookbook. Discover new flavors, entertain with flair, and create lasting memories. Elevate your culinary repertoire by ordering your copy today!
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