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South America - Chile Peppers: A Global History

Description

Book Synopsis: For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.

Details

Ready to embark on a spicy journey through history and culture? Look no further than "Chile Peppers: A Global History". Delve into the fascinating world of chiles with renowned expert Dave DeWitt as he takes you on a flavorful adventure spanning continents and centuries.

Discover the ancient secrets of chile peppers and unlock their culinary magic in seventy tantalizing recipes that will set your taste buds on fire. From Mexico to South America, Europe to Asia, explore the diverse uses of this vibrant plant that has captivated humans for millennia.

Whether you're a seasoned chef or a curious foodie, "Chile Peppers: A Global History" will immerse you in the rich tapestry of flavors, colors, and heat levels that chiles bring to the table. Unleash your creativity in the kitchen and savor the spicy essence of this beloved ingredient that has shaped cuisines worldwide.

Get your copy now and spice up your reading experience with the ultimate guide to all things chile peppers. Let the heat of the peppers ignite your passion for food and history!

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