Eating in the Side Room: Food, Archaeology, and African American Identity (Cultural Heritage Studies)

Discover the fascinating story of African American identity and resilience through the lens of food and archaeology with Eating in the Side Room: Food, Archaeology, and African American Identity. Written by renowned author Mark Warner, this captivating book delves into the rich history and cultural heritage of the African American community in Annapolis, Maryland, and the Chesapeake region.

With in-depth research and insightful analysis, Warner reveals how African Americans navigated and preserved their identity in the face of adversity and marginalization. By studying the archaeological data of food remains, he uncovers the hidden stories and struggles of this resilient community, offering a unique perspective on their culinary traditions and cultural practices.

Through the pages of Eating in the Side Room, you'll gain a deeper understanding of the transformative power of food and its role in shaping African American identity. Warner's meticulous research and engaging storytelling will transport you to the past, unveiling tales of both hardship and triumph. This thought-provoking book will challenge your preconceptions and open your eyes to the untold narratives of marginalized communities.

Are you ready to delve into the untold stories of African American history and culture? Don't miss out on the chance to immerse yourself in the captivating world of Eating in the Side Room: Food, Archaeology, and African American Identity. Order your copy today and embark on a journey of discovery and enlightenment.

Order Now