The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
$19.95
Description
Book Synopsis: A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner. Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life.
In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.
This invaluable book includes:
- recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons
- basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling
- how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor
- detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species
- comprehensive information about hunting wild turkeys in both the spring and fall seasons
- how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment
- instructions on how to field dress and butcher your own small game animals for a variety of preparations
- techniques and recipes for both indoor and outdoor wild game cooking
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Details
Looking for the ultimate guide to hunting, butchering, and cooking wild game? Look no further than "The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl Book". Whether you're a seasoned expert or a first-time novice, this comprehensive guide has got you covered. Written by renowned outdoor photographer John Hafner and hunting expert Steven Rinella, this book is a must-have for any hunting enthusiast. Get ready to take your hunting game to the next level!
Want to know what equipment you'll need for a successful hunt? This guide has got you covered. From footwear to cutlery to camping gear to weapons, you'll find recommendations on everything you need to make your hunting experience a success. But that's not all – this book also provides basic and advanced hunting strategies for all North American small game. Learn about drive techniques, solo and group hunting, ambush hunting, and more. With tips and tactics from experienced hunters, you'll be well-equipped to tackle any hunting challenge.
Looking for the perfect hunting locations? This guide has got you covered there too. Learn how to find hunting locations on both public and private land, and discover areas that other hunters aren't using. Turn competition into your advantage and increase your chances of a successful hunt. With detailed sections on furred small game, upland birds, waterfowl, and wild turkeys, you'll have all the information you need to master the art of hunting.
But hunting is just the beginning – this guide also teaches you how to properly field dress and butcher your own small game animals. With techniques and recipes for both indoor and outdoor wild game cooking, you'll be able to enjoy the fruits of your hunt to the fullest. From wingshooting to rifle marksmanship, this book covers it all. Don't miss your chance to become a hunting expert with "The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl Book".
Ready to take your hunting skills to the next level? Get your copy of "The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl Book" today!
Click here to order now!
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