Description
Book Synopsis: The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city" (Nora Ephron, best-selling author and award-winning screenwriter).
When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that their store would eventually occupy half a city block and become a beloved mecca for quality food of all kinds. A passion for perfection, a keen business sense, cutthroat competitive instincts, and devotion to their customers led four generations of Zabars to create the Upper West Side shrine to the cheese, fish, meat, produce, baked goods, and prepared products that heralded the twentieth-century revolution in food production and consumption.
Lori Zabar—Louis’s granddaughter—begins with her grandfather’s escape from Ukraine in 1921, following a pogrom in which several family members were killed. She describes Zabar’s gradual expansion, Louis’s untimely death in 1950, and the passing of the torch to Saul, Stanley, and partner Murray Klein, who raised competitive pricing to an art form and added top-tier houseware and appliances. She paints a delectable portrait of Zabar’s as it is today—the intoxicating aromas, the crowds, the devoted staff—and shares behind-the-scenes anecdotes of the long-time employees, family members, eccentric customers, and celebrity fans who have created a uniquely American institution that honors its immigrant roots, revels in its New York history, and is relentless in its devotion to the art and science of selling gourmet food.
Details
Are you a food lover who appreciates the rich history and culture behind New York's culinary scene? Then you don't want to miss out on "Zabar's: A Family Story, with Recipes"! This captivating book takes you on a flavorful journey through the immigrant family that built a gastronomic legend in the heart of the city. Packed with ten mouthwatering recipes, it's a tantalizing combination of storytelling and culinary expertise that will leave you craving for more.
From humble beginnings in a small dairy store to a sprawling establishment that now occupies half a city block, the Zabar family's dedication to perfection and their customers propelled them to create a true food mecca. With a foot in the Old World and the other in the forefront of every food trend, Zabar's has become the go-to destination for high-quality food of all kinds.
But this book is not just about food—it's a heartfelt tale of resilience and determination. Follow Louis Zabar's journey of escape from Ukraine in 1921 after a devastating pogrom that claimed the lives of several family members. Learn how his legacy lives on through his granddaughter, Lori Zabar, as she chronicles the expansion of Zabar's, the passing of the torch, and the fascinating behind-the-scenes stories of both the employees and the eccentric customers who helped shape this legendary New York institution.
Today, Zabar's remains an iconic landmark on the Upper West Side, celebrating its immigrant roots while embracing the innovations of the twentieth century food revolution. Immerse yourself in the intoxicating aromas, the bustling crowds, and the passion that permeates every corner of this beloved store. With every turn of the page, you'll feel like you're right there, experiencing the true essence of Zabar's.
Don't let this opportunity pass you by—indulge in the remarkable story of Zabar's and uncover the secrets behind their mouthwatering treats. Whether you're a food connoisseur, a history enthusiast, or simply curious about New York's rich culinary heritage, "Zabar's: A Family Story, with Recipes" is a must-have addition to your bookshelf. Order your copy today and embark on an unforgettable journey through the flavors and traditions that have made Zabar's a true American institution.
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