Description
Book Synopsis: Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most influential cooks of the last thirty years. Now, the former chef and partner at Chez Panisse and the genius behind Stars San Francisco tells the story of his lifelong love affair with food — an affair that helped to spark an international culinary revolution. Tower shares with wit and honesty the real dish on cooking, chefs, celebrities, and what really goes on in the kitchen. Above all, Tower rhapsodizes about food — the meals choreographed like great ballets, the menus scored like concertos. No other book reveals more about the seeds sown in the seventies, the excesses of the eighties, and the self-congratulations of the nineties. No other chef/restaurateur who was there at the very beginning is better positioned than Jeremiah Tower to tell the story of the American culinary revolution.
Details
Discover the fascinating behind-the-scenes world of culinary arts with "California Dish: What I Saw (and Cooked) at the American Culinary Revolution" by Jeremiah Tower. As a renowned mentor to superstar chefs like Mario Batali, Tower's influence on modern American cooking is unparalleled. In this captivating book, Tower takes you on a journey through his love affair with food and his pivotal role in sparking a global culinary revolution.
Get ready to dive into the secrets of acclaimed kitchens and explore the vibrant personalities behind the scenes. Tower's honest and witty storytelling will leave you craving for more. With unparalleled access to the inner workings of renowned establishments like Chez Panisse and Stars San Francisco, he unveils the truth about cooking, chefs, and the captivating world of celebrity culinary arts.
Tower's vivid descriptions will transport you to a universe where meals are masterfully choreographed ballets and menus are symphonies that delight the senses. Be captivated by the stories from the vibrant 70s, the extravagant 80s, and the indulgent 90s. Through "California Dish," you'll gain a deeper understanding of the evolution of American cuisine and the remarkable contributions made by Tower and his contemporaries.
Don't miss the opportunity to immerse yourself in the cultural and gastronomic revolution that shaped modern American cooking. Jeremiah Tower's "California Dish" is a must-have for food enthusiasts, aspiring chefs, and anyone fascinated by the tantalizing world of gourmet dining. Grab your copy today and embark on a culinary adventure unlike any other!
Get your copy of "California Dish: What I Saw (and Cooked) at the American Culinary Revolution" now and witness the magic that unfolds within the pages of this remarkable book.
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